Low-fat Milk Associated with Lower Heart Disease Risk than Full-fat

A Norwegian study found drinking whole milk was associated with higher risk for coronary artery disease than drinking low-fat (1%) milk. (Coronary artery disease is narrowed heart arteries that increase heart attack risk.)

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The post Low-fat Milk Associated with Lower Heart Disease Risk than Full-fat appeared first on Tufts Health & Nutrition Letter.

​A Norwegian study found drinking whole milk was associated with higher risk for coronary artery disease than drinking low-fat (1%) milk. (Coronary artery disease is narrowed heart arteries that increase heart attack risk.) To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition
The post Low-fat Milk Associated with Lower Heart Disease Risk than Full-fat appeared first on Tufts Health & Nutrition Letter. Read More