Nutrients, Vol. 16, Pages 4130: Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention
Nutrients doi: 10.3390/nu16234130
Authors:
María del Mar Contreras
Francisca I. Bravo
Wilman Carrillo
In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union and the UK before 15 May 1997 […]
In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union and the UK before 15 May 1997 […] Read More