Nutrients, Vol. 17, Pages 1929: Impact of Exams on Diet, Physical Activity, and Body Composition in University Students
Nutrients doi: 10.3390/nu17111929
Authors:
Natalia Mudarra-García
Marina Pérez-Mudarra
Ismael Ortuño-Soriano
Raquel Badía-Iborra
María Jesús Vicente-Galán
Ignacio Zaragoza-García
Fernando Roque-Rojas
Francisco Javier García-Sánchez
Background: Bad dietary habits and sedentary lifestyles alter body composition, increasing disease risk. Methods: We conducted a prospective, comparative, longitudinal observational study among nursing students from Complutense University of Madrid. Data were collected in two periods: before exams (January 2024) and during exams (May 2024). Body composition was assessed via bioimpedance (Beurer BF 1000), dietary habits through the modified Kidmed survey, and physical activity using the IPAQ. Results: During exam preparation, fat mass significantly increased (25.43% to 28.79%, p = 0.016), muscle mass significantly decreased (39.70% to 36.20%, p < 0.001), and visceral fat rose notably (2.34 to 3.52, p < 0.001). Students exhibiting poor dietary quality increased (54.2% to 80.0%, p < 0.001), vigorous physical activity dramatically decreased (84.7% to 11.1%, p < 0.001), and sedentary time increased significantly (408.24 to 543.61 min/day, p < 0.001). Conclusions: Our findings suggest dietary deterioration and reduced physical activity during exams adversely affect students’ body composition.
Background: Bad dietary habits and sedentary lifestyles alter body composition, increasing disease risk. Methods: We conducted a prospective, comparative, longitudinal observational study among nursing students from Complutense University of Madrid. Data were collected in two periods: before exams (January 2024) and during exams (May 2024). Body composition was assessed via bioimpedance (Beurer BF 1000), dietary habits through the modified Kidmed survey, and physical activity using the IPAQ. Results: During exam preparation, fat mass significantly increased (25.43% to 28.79%, p = 0.016), muscle mass significantly decreased (39.70% to 36.20%, p < 0.001), and visceral fat rose notably (2.34 to 3.52, p < 0.001). Students exhibiting poor dietary quality increased (54.2% to 80.0%, p < 0.001), vigorous physical activity dramatically decreased (84.7% to 11.1%, p < 0.001), and sedentary time increased significantly (408.24 to 543.61 min/day, p < 0.001). Conclusions: Our findings suggest dietary deterioration and reduced physical activity during exams adversely affect students’ body composition. Read More