Nutrients, Vol. 17, Pages 2322: The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease
Nutrients doi: 10.3390/nu17142322
Authors:
Megan L. Falsetta
Emanuelle Chrysilla
This special issue contains 4 primary research articles and 2 reviews that together highlight the role of polyunsaturated fatty acids (PUFAs), particularly those derived from diet or natural products, in human health and disease […]
This special issue contains 4 primary research articles and 2 reviews that together highlight the role of polyunsaturated fatty acids (PUFAs), particularly those derived from diet or natural products, in human health and disease […] Read More