Nutrients, Vol. 17, Pages 3109: Characteristics, Preventive Factors, and Barriers to Breastfeeding and Mixed Feeding in the First Month of Life in Barcelona: The Multicenter Observational Study GREEN MOTHER
Nutrients doi: 10.3390/nu17193109
Authors:
Azahara Reyes-Lacalle
Rosa Maria Cabedo-Ferreiro
Judit Cos-Busquets
Liudmila Liutsko
Margalida Colldeforns-Vidal
Rosa García-Sierra
Mª Mercedes Vicente-Hernández
Miriam Gómez-Masvidal
Laura Montero-Pons
Encarnación López-Gimeno
Pere Torán-Monserrat
Gemma Falguera-Puig
Gemma Cazorla-Ortiz
The GREEN MOTHER Group The GREEN MOTHER Group
Background/Objectives: Breastfeeding is the best source of food for newborns. Leading health organizations recommend exclusive breastfeeding for the first 6 months of life, followed by the gradual introduction of complementary foods. Evidence shows that breastfeeding offers numerous benefits for newborns, mothers, society as a whole, and the environment. Current breastfeeding rates fall below the established recommendations. This study aims to describe breastfeeding rates at hospital discharge and one month postpartum, analyze fluctuations in feeding types during this period, and identify any characteristics, preventive factors, and barriers to breastfeeding and mixed feeding. Methods: This is a multicenter observational study in the North Metropolitan area of Barcelona, with 411 participants surveyed by midwives. Results: In total, 79% of women were exclusively breastfeeding, 14% practiced mixed breastfeeding, and 7% used formula feeding at hospital discharge. At one month postpartum, these rates fluctuated to 64%, 23%, and 13%, respectively. Factors such as older age, having a university education, having 16 weeks of parental leave, and having a foreign-born status were positively associated with exclusive breastfeeding, while mental illness was associated with a lower prevalence. The use of breastfeeding accessories was not significantly associated with fluctuations in feeding type, but it was associated with maintaining mixed feeding. Conclusions: It is essential to implement individual and community interventions, educate healthcare professionals on factors that hinder breastfeeding, and promote workplace policies that support breastfeeding.
Background/Objectives: Breastfeeding is the best source of food for newborns. Leading health organizations recommend exclusive breastfeeding for the first 6 months of life, followed by the gradual introduction of complementary foods. Evidence shows that breastfeeding offers numerous benefits for newborns, mothers, society as a whole, and the environment. Current breastfeeding rates fall below the established recommendations. This study aims to describe breastfeeding rates at hospital discharge and one month postpartum, analyze fluctuations in feeding types during this period, and identify any characteristics, preventive factors, and barriers to breastfeeding and mixed feeding. Methods: This is a multicenter observational study in the North Metropolitan area of Barcelona, with 411 participants surveyed by midwives. Results: In total, 79% of women were exclusively breastfeeding, 14% practiced mixed breastfeeding, and 7% used formula feeding at hospital discharge. At one month postpartum, these rates fluctuated to 64%, 23%, and 13%, respectively. Factors such as older age, having a university education, having 16 weeks of parental leave, and having a foreign-born status were positively associated with exclusive breastfeeding, while mental illness was associated with a lower prevalence. The use of breastfeeding accessories was not significantly associated with fluctuations in feeding type, but it was associated with maintaining mixed feeding. Conclusions: It is essential to implement individual and community interventions, educate healthcare professionals on factors that hinder breastfeeding, and promote workplace policies that support breastfeeding. Read More