Nutrients, Vol. 17, Pages 401: Health on the Pitch: Dietary Habits of Football Referees in Poland
Nutrients doi: 10.3390/nu17030401
Authors:
Patryk Szlacheta
Mateusz Grajek
Aleksander Gwiszcz
Jolanta Zalejska-Fiolka
Paulina Zalejska-Fiolka
Ilona Korzonek-Szlacheta
Background: Football referees are pivotal to match regulation, requiring both cognitive and physical abilities comparable to players. Proper nutrition is essential to sustain their intense activity levels, yet dietary habits among referees in Poland are under-researched. Objective: This study aimed to evaluate the dietary habits of football referees in Poland, focusing on identifying beneficial and detrimental practices and assessing their impact on professional performance. Material and Methods: A survey-based study was conducted with 258 football referees from Poland between December 2022 and January 2023. The questionnaire assessed demographic data, professional experience, and dietary habits, including meal frequency, food choices, and hydration. Statistical analysis was performed using the chi-squared test, with significance set at p < 0.05. Results: Most referees consumed 4–5 meals daily (63.7%), but irregular meal timing (45.2%) was common, particularly among less-experienced referees. Consumption of fruits and vegetables was limited, with significant age-related differences. Water intake was generally adequate, but hydration strategies during matches varied. Cooking practices revealed a preference for frying (48.1%), reflecting limited awareness of healthier alternatives. Dietary education was highlighted as a key need, especially among referees with lower professional experience. Conclusions: The results of the study clearly indicate significant deficiencies in meal regularity and healthy cooking practices among Polish soccer referees. The findings underscore the need for targeted educational programs that could help improve the health and professional performance of this group, especially in the context of increasing fruit and vegetable consumption and promoting healthier food processing methods.
Background: Football referees are pivotal to match regulation, requiring both cognitive and physical abilities comparable to players. Proper nutrition is essential to sustain their intense activity levels, yet dietary habits among referees in Poland are under-researched. Objective: This study aimed to evaluate the dietary habits of football referees in Poland, focusing on identifying beneficial and detrimental practices and assessing their impact on professional performance. Material and Methods: A survey-based study was conducted with 258 football referees from Poland between December 2022 and January 2023. The questionnaire assessed demographic data, professional experience, and dietary habits, including meal frequency, food choices, and hydration. Statistical analysis was performed using the chi-squared test, with significance set at p < 0.05. Results: Most referees consumed 4–5 meals daily (63.7%), but irregular meal timing (45.2%) was common, particularly among less-experienced referees. Consumption of fruits and vegetables was limited, with significant age-related differences. Water intake was generally adequate, but hydration strategies during matches varied. Cooking practices revealed a preference for frying (48.1%), reflecting limited awareness of healthier alternatives. Dietary education was highlighted as a key need, especially among referees with lower professional experience. Conclusions: The results of the study clearly indicate significant deficiencies in meal regularity and healthy cooking practices among Polish soccer referees. The findings underscore the need for targeted educational programs that could help improve the health and professional performance of this group, especially in the context of increasing fruit and vegetable consumption and promoting healthier food processing methods. Read More