Nutrients, Vol. 17, Pages 420: Older Adults’ Experiences of Institutional Eating and Dining: A Qualitative Study on Mealtimes in Adult Day Centers
Nutrients doi: 10.3390/nu17030420
Authors:
Rinat Avraham
Natan Lev
Jonathan M. Deutsch
Nadav Davidovitch
Stav Shapira
Background/Objectives: As the global population ages, it is becoming increasingly important to create sustainable, health-promoting environments that support healthy aging. This study explores seniors’ mealtime experiences in adult day centers (ADCs) in southern Israel, focusing on identifying health and well-being needs related to eating and dining behaviors through the lens of the healthy placemaking approach. Methods: Thematic analysis was used to analyze data from focus groups and interviews with ADC attendees and leaders across a multicultural sample of ADCs in southern Israel between April and November 2022. Results: Three main themes emerged from the study: (1) individual-level needs, which are met through meals or during mealtimes and include positive experiences, a sense of empowerment, and the cultivation of warmth and domesticity; (2) social needs, which are addressed through interactions during mealtimes and food-related behaviors, including building social connections, fostering community, and encouraging social engagement; and (3) sustainability, health, and environmental aspects, including promoting a healthy and disease-appropriate diet, alongside addressing ecological and food security concerns. Conclusions: We demonstrate the pivotal role of ADC meals in facilitating social engagement and fostering a sense of community among attendees. Additionally, we highlight the importance of centering attendees’ concerns and needs in the dining experience and promoting their active participation in decision-making processes. Transforming ADC meals through the healthy placemaking approach can promote healthy eating, enhance social interactions, and support sustainable environments.
Background/Objectives: As the global population ages, it is becoming increasingly important to create sustainable, health-promoting environments that support healthy aging. This study explores seniors’ mealtime experiences in adult day centers (ADCs) in southern Israel, focusing on identifying health and well-being needs related to eating and dining behaviors through the lens of the healthy placemaking approach. Methods: Thematic analysis was used to analyze data from focus groups and interviews with ADC attendees and leaders across a multicultural sample of ADCs in southern Israel between April and November 2022. Results: Three main themes emerged from the study: (1) individual-level needs, which are met through meals or during mealtimes and include positive experiences, a sense of empowerment, and the cultivation of warmth and domesticity; (2) social needs, which are addressed through interactions during mealtimes and food-related behaviors, including building social connections, fostering community, and encouraging social engagement; and (3) sustainability, health, and environmental aspects, including promoting a healthy and disease-appropriate diet, alongside addressing ecological and food security concerns. Conclusions: We demonstrate the pivotal role of ADC meals in facilitating social engagement and fostering a sense of community among attendees. Additionally, we highlight the importance of centering attendees’ concerns and needs in the dining experience and promoting their active participation in decision-making processes. Transforming ADC meals through the healthy placemaking approach can promote healthy eating, enhance social interactions, and support sustainable environments. Read More