Nutrients, Vol. 18, Pages 110: AI-Enabled Precision Nutrition in the ICU: A Narrative Review and Implementation Roadmap

Nutrients, Vol. 18, Pages 110: AI-Enabled Precision Nutrition in the ICU: A Narrative Review and Implementation Roadmap

Nutrients doi: 10.3390/nu18010110

Authors:
George Briassoulis
Efrossini Briassouli

Background: Artificial intelligence (AI) is increasingly used in intensive care units (ICUs) to enable personalized care, real-time analytics, and decision support. Nutritional therapy—a major determinant of ICU outcomes—often remains delayed or non-individualized. Objective: This study aimed to review current and emerging AI applications in ICU nutrition, highlighting clinical potential, implementation barriers, and ethical considerations. Methods: A narrative review of English-language literature (January 2018–November 2025) searched in PubMed/MEDLINE, Scopus, and Web of Science, complemented by a pragmatic Google Scholar sweep and backward/forward citation tracking, was conducted. We focused on machine learning (ML), deep learning (DL), natural language processing (NLP), and reinforcement learning (RL) applications for energy/protein estimation, feeding tolerance prediction, complication prevention, and adaptive decision support in critical-care nutrition. Results: AI models can estimate energy/protein needs, optimize EN/PN initiation and composition, predict gastrointestinal (GI) intolerance and metabolic complications, and adapt therapy in real time. Reinforcement learning (RL) and multi-omics integration enable precision nutrition by leveraging longitudinal physiology and biomarker trajectories. Key barriers are data quality/standardization, interoperability, model interpretability, staff training, and governance (privacy, fairness, accountability). Conclusions: With high-quality data, robust oversight, and clinician education, AI can complement human expertise to deliver safer, more targeted ICU nutrition. Implementation should prioritize transparency, equity, and workflow integration.

​Background: Artificial intelligence (AI) is increasingly used in intensive care units (ICUs) to enable personalized care, real-time analytics, and decision support. Nutritional therapy—a major determinant of ICU outcomes—often remains delayed or non-individualized. Objective: This study aimed to review current and emerging AI applications in ICU nutrition, highlighting clinical potential, implementation barriers, and ethical considerations. Methods: A narrative review of English-language literature (January 2018–November 2025) searched in PubMed/MEDLINE, Scopus, and Web of Science, complemented by a pragmatic Google Scholar sweep and backward/forward citation tracking, was conducted. We focused on machine learning (ML), deep learning (DL), natural language processing (NLP), and reinforcement learning (RL) applications for energy/protein estimation, feeding tolerance prediction, complication prevention, and adaptive decision support in critical-care nutrition. Results: AI models can estimate energy/protein needs, optimize EN/PN initiation and composition, predict gastrointestinal (GI) intolerance and metabolic complications, and adapt therapy in real time. Reinforcement learning (RL) and multi-omics integration enable precision nutrition by leveraging longitudinal physiology and biomarker trajectories. Key barriers are data quality/standardization, interoperability, model interpretability, staff training, and governance (privacy, fairness, accountability). Conclusions: With high-quality data, robust oversight, and clinician education, AI can complement human expertise to deliver safer, more targeted ICU nutrition. Implementation should prioritize transparency, equity, and workflow integration. Read More

Full text for top nursing and allied health literature.

X