A large study found that higher reported butter intake was associated with higher risk of death, while higher intake of plant-based oils was associated with lower risk.
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The post Plant-Based Oils Instead of Butter Associated with Lower Mortality appeared first on Tufts Health & Nutrition Letter.
A large study found that higher reported butter intake was associated with higher risk of death, while higher intake of plant-based oils was associated with lower risk. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts
The post Plant-Based Oils Instead of Butter Associated with Lower Mortality appeared first on Tufts Health & Nutrition Letter. Read More