Pumpkin: Beyond Pie

Pumpkins aren’t just for making Jack-o’-lanterns or baking into pies for Thanksgiving. Pumpkins come in many sizes (from very large to tiny) and a myriad of shapes, colors, textures, and flavors. Beyond the familiar orange carving pumpkin, there is a cornucopia of these winter squash to explore. Some are better as seasonal décor or for carving, but many are great for cooking.

To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.

Subscribe today and save 36% off the regular rate!

Already Subscribed?

Click Here to Sign In | Forgot your password? | Activate Web Access

The post Pumpkin: Beyond Pie appeared first on Tufts Health & Nutrition Letter.

​Pumpkins aren’t just for making Jack-o’-lanterns or baking into pies for Thanksgiving. Pumpkins come in many sizes (from very large to tiny) and a myriad of shapes, colors, textures, and flavors. Beyond the familiar orange carving pumpkin, there is a cornucopia of these winter squash to explore. Some are better as seasonal décor or for
The post Pumpkin: Beyond Pie appeared first on Tufts Health & Nutrition Letter. Read More