Roasting Veggies

Roasting may change your mind about that particular vegetable you don’t love—or become your new favorite way to eat an old favorite. With some oil, a sprinkling of seasoning, and a hot oven, flavors mellow and sweeten and texture becomes crispy on the outside and tender on the inside.

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The post Roasting Veggies appeared first on Tufts Health & Nutrition Letter.

​Roasting may change your mind about that particular vegetable you don’t love—or become your new favorite way to eat an old favorite. With some oil, a sprinkling of seasoning, and a hot oven, flavors mellow and sweeten and texture becomes crispy on the outside and tender on the inside. To continue reading this article or
The post Roasting Veggies appeared first on Tufts Health & Nutrition Letter. Read More