Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom

Publication date: September 2025

Source: Current Developments in Nutrition, Volume 9, Issue 9

Author(s): Angela Fontan, Rosemary Green, Karl H Johansson, Patricia Eustachio Colombo

​Publication date: September 2025Source: Current Developments in Nutrition, Volume 9, Issue 9Author(s): Angela Fontan, Rosemary Green, Karl H Johansson, Patricia Eustachio Colombo Read More