The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)

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European Journal of Clinical Nutrition, Published online: 20 November 2024; doi:10.1038/s41430-024-01543-4

The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)

​European Journal of Clinical Nutrition, Published online: 20 November 2024; doi:10.1038/s41430-024-01543-4The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022) Read More

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