The role of beef for the lowest-cost and adequate provision of bioavailable nutrients in modelled diets at a population level in the United States

Publication date: Available online 26 November 2025

Source: Current Developments in Nutrition

Author(s): Sylvia M.S. Chungchunlam, Paul J. Moughan

​Publication date: Available online 26 November 2025Source: Current Developments in NutritionAuthor(s): Sylvia M.S. Chungchunlam, Paul J. Moughan Read More