Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

European Journal of Clinical Nutrition, Published online: 25 November 2025; doi:10.1038/s41430-025-01682-2

Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

​European Journal of Clinical Nutrition, Published online: 25 November 2025; doi:10.1038/s41430-025-01682-2Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership Read More