Almost all dayparts are affected by the programming changes, which will take effect in June.Almost all dayparts are affected by the programming changes, which will take effect in June. Read More
Stephanie Ruhle Moves to Mornings in Major Programming Reshuffle at MS NOW Read More »
Brands says pop star will help it usher in a ‘new era’, but insists Clooney isn’t leaving.Brands says pop star will help it usher in a ‘new era’, but insists Clooney isn’t leaving. Read More
Gen Z Fave Dua Lipa Joins George Clooney as Nespresso’s Global Ambassador Read More »
China is quietly reshaping the artificial intelligence race, and markets are starting to price a second centre of gravity for innovation and returns. According to deVere Group analysis, a multipolar AI world is taking shape, and that broadens the opportunity set for global investors. Chinas OpenClawChina is quietly reshaping the artificial intelligence race, and markets
China is accelerating the next phase of AI Read More »
env zero and CloudQuery have announced the close of their merger. The combined company will operate under the env zero brand and will deliver a unified cloud intelligence platform that pairs deep asset visibility with automated action. The goal is simple and practical. Give enterprise platform teamsenv zero and CloudQuery have announced the close of
env zero and CloudQuery merge Read More »
ABSTRACT Diet-related challenges in primary care and community settings increasingly reflect the convergence of health, social and environmental pressures. Although dietitians routinely navigate this complexity, their system-level contributions often remain implicit. This paper proposes a conceptual framework that positions dietitians as system builders and synthesises insights from systems science, health promotion and ecological models to
ABSTRACT Background Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well placed to apply their extensive expertise in food, nutrition and health to the transformation of the contemporary food system and the promotion of more
Nutrients, Vol. 18, Pages 957: Associations of Temporal Eating Patterns with Nutrient Intake Variability and Diet Quality Among Japanese Female Mobile Application Users Nutrients doi: 10.3390/nu18060957 Authors: Ariko Umezawa Noriko Sato Hiiro Terasaki Yu Tahara Shigenobu Shibata Background/Objectives: Although lifestyle patterns, including sleep and meal timing, have been associated with diet quality, previous studies have
Nutrients, Vol. 18, Pages 959: Preventive Effect of Chenopodium formosanum Koidz. on Dextran Sulfate Sodium-Induced Chronic Colitis in Mice Nutrients doi: 10.3390/nu18060959 Authors: Hsing-Jung Yeh Hung-Ming Chao Chun-Chao Chang Wei-Yu Kao Suh-Ching Yang Jane C.-J. Chao Chun-Kuang Shih Background: Chenopodium formosanum Koidz. (djulis) is an indigenous cereal crop native to Taiwan, and its effects on
Nutrients, Vol. 18, Pages 958: Selenium-Biofortified Probiotics: A Synergistic Microbial–Nutritional Strategy Against Exercise-Induced Stress Nutrients doi: 10.3390/nu18060958 Authors: Qi Wang Jinjin Xing Yujing Huang Jiaqiang Huang Kongdi Zhu Xia Zhang This review aims to explore the potential and mechanisms of selenium-biofortified probiotics as an innovative nutritional strategy for alleviating exercise-induced physiological stress. Exercise, particularly high-intensity
Nutrients, Vol. 18, Pages 961: Dietary β-1,3/1,6-Glucan from Baker’s Yeast Supports Upper Respiratory Mucosal Immune Health in Healthy Adults: Evidence from a Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18060961 Authors: Takashi Kanno Ken-Ichi Ishibashi Shota Kajiyama Takanori Ikawa Taiki Morita Kenta Murata Shuu Imai Machiko Nishioka Yoshiyuki Adachi Background/Objective: Dietary polysaccharides are increasingly recognized as
