Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

High-Quality Low-Carb Diets Associated with Lower Inflammatory Markers

Leave a Comment / Nutrición /

A team of researchers (including our editor-in-chief Alice H. Lichtenstein, DSc) studied the impact of low-carbohydrate (low-carb) diet patterns on inflammation and oxidative stress. The study compared low-carb diet patterns that favored high-quality carbohydrates (like whole grains) to those that favored refined carbohydrate foods (those made with white flour and added sugars). To continue reading […]

High-Quality Low-Carb Diets Associated with Lower Inflammatory Markers Read More »

Download The Full September 2025 Issue PDF

Leave a Comment / Nutrición /

Snack Smarter NewsBites: Diet and better health without weight loss; flavonoids and healthy aging; low-carb diets and inflammation. Diet and pH Levels Special Report: Is There Proof? It’s a Date! Featured Recipe: Roast Chicken with Lemon and Dates Ask Tufts Experts: Oral collagen supplements and skin health Myth of the Month: Fresh veggies are the

Download The Full September 2025 Issue PDF Read More »

Nutrients, Vol. 17, Pages 2714: Natural Products as Modulators of Iron Metabolism and Ferroptosis in Diabetes and Its Complications

Leave a Comment / Nutrición /

Nutrients, Vol. 17, Pages 2714: Natural Products as Modulators of Iron Metabolism and Ferroptosis in Diabetes and Its Complications Nutrients doi: 10.3390/nu17162714 Authors: Yuanfen Xie Chunqin Li Xige Dong Beilei Wang Jiaxin Qin Huanhuan Lv Diabetes, a major global healthcare challenge, is characterized by chronic hyperglycemia and significantly exacerbates the severity of systemic complications. Iron,

Nutrients, Vol. 17, Pages 2714: Natural Products as Modulators of Iron Metabolism and Ferroptosis in Diabetes and Its Complications Read More »

Nutrients, Vol. 17, Pages 2713: The Role of Nutrition and Physical Activity in Modulating Disease Progression and Quality of Life in Multiple Sclerosis

Leave a Comment / Nutrición /

Nutrients, Vol. 17, Pages 2713: The Role of Nutrition and Physical Activity in Modulating Disease Progression and Quality of Life in Multiple Sclerosis Nutrients doi: 10.3390/nu17162713 Authors: Cristina Grosu Emilian Bogdan Ignat Daniel Alexa Alin Ciubotaru Maria Magdalena Leon Alexandra Maștaleru Gabriela Popescu Carmen Marinela Cumpăt Laura-Elena Cucu Mădălina Irina Smihor Dan Trofin Multiple sclerosis

Nutrients, Vol. 17, Pages 2713: The Role of Nutrition and Physical Activity in Modulating Disease Progression and Quality of Life in Multiple Sclerosis Read More »

Nutrients, Vol. 17, Pages 2715: Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023

Leave a Comment / Nutrición /

Nutrients, Vol. 17, Pages 2715: Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023 Nutrients doi: 10.3390/nu17162715 Authors: Rozenn Gazan Matthieu Maillot Adam Drewnowski Background: The Dietary Guidelines for Americans (DGA) and the American Academy of Pediatrics recommend limiting 100% juice consumption

Nutrients, Vol. 17, Pages 2715: Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023 Read More »