Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2677: Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence Nutrients doi: 10.3390/nu17162677 Authors: Amanda Luísa Spiller Beatriz Gabriela da Costa Ryan Nunes Yoshio Yoshihara Enya Julia Zucari Nogueira Natalia Salvador Castelhano Andrey Santos Maiara Brusco De Freitas Daniéla Oliveira Magro Ligia Yukie Sassaki Background/Aims: Inflammatory […]

ABSTRACT Introduction This paper evaluates a simulated interprofessional education (IPE) session that brought together dietetic and acting students to explore the development of communication skills and collaborative practice through role-play consultations. Designed to foster experiential learning, the session enabled dietetics students to practice patient-centred communication while acting students portrayed patients based on character briefs and

Nutrients, Vol. 17, Pages 2671: Protein Substitute Absorption: A Randomised Controlled Trial Comparing CGMP vs. Amino Acids vs. Micellar Casein in Healthy Volunteers Nutrients doi: 10.3390/nu17162671 Authors: Anne Daly Alex Pinto Sharon Evans Tarekegn Geberhiwot Richard Jackson Julio Rocha César Jonathan C. Y. Tang Anita MacDonald Background: The rate at which amino acids (AAs) are

Nutrients, Vol. 17, Pages 2670: Intravenous Ferric Carboxymaltose for the Treatment of Iron Deficiency Anemia During Pregnancy: Effects on Maternal and Fetal Wellbeing—A Multicenter Retrospective Observational Study Nutrients doi: 10.3390/nu17162670 Authors: Eleonora Romani Sara Zullino Anna R. Speciale Paola M. Villa Veronica Bonaldo Francesca Parisi Chiara Lubrano Felice Petraglia Irene Cetin Federico Mecacci Objectives: To

Nutrients, Vol. 17, Pages 2674: Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017–2023 Nutrients doi: 10.3390/nu17162674 Authors: Adam Drewnowski Rozenn Gazan Matthieu Maillot Background: Grain foods are important sources of complex carbohydrates, fiber, vitamins, and minerals. Objective: To identify

Nutrients, Vol. 17, Pages 2673: Genetic Variants Influencing Individual Vitamin D Status Nutrients doi: 10.3390/nu17162673 Authors: Niel A. Karrow Spencer E. Leuschner Umesh K. Shandilya Bonnie A. Mallard Lauraine Wagter-Lesperance Byram W. Bridle Vitamin D (VD) plays a critical role in human health, with deficiencies linked to a range of adverse outcomes, including compromised immune

Nutrients, Vol. 17, Pages 2672: Fatty Acid Profiling of Breast Milk at Different Gestational Ages Nutrients doi: 10.3390/nu17162672 Authors: Giuseppe De Bernardo Giuseppina Leone Federica Izzo Marta Giovengo Manuela Giovanna Basilicata Fabio Centanni Francesca Morlino Emanuela Salviati Maurizio Giordano Serafina Perrone Giuseppe Buonocore Matteo Delli Carri Giacomo Pepe Pietro Campiglia Background/objectives: This study aimed to