Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2651: Predicting Metabolic and Cardiovascular Healthy from Nutritional Patterns and Psychological State Among Overweight and Obese Young Adults: A Neural Network Approach Nutrients doi: 10.3390/nu17162651 Authors: Geovanny Genaro Reivan Ortiz Laura Maraver-Capdevila Roser Granero Background and objectives: Overweight and obesity are global public health problems, as they increase the risk of […]

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Read More

Nutrients, Vol. 17, Pages 2653: Beyond Green: The Therapeutic Potential of Chlorophyll and Its Derivatives in Diabetes Control Nutrients doi: 10.3390/nu17162653 Authors: Giovanni Sartore Giuseppe Zagotto Eugenio Ragazzi Chlorophyll, the green pigment essential for photosynthesis, abundantly found in green vegetables and algae, has attracted growing scientific interest for its potential therapeutic effects, particularly in diabetes

Nutrients, Vol. 17, Pages 2652: Association Between the Consumption of Sugar-Sweetened Beverages and High-Caffeine Drinks and Self-Reported Mental Health Conditions Among Korean Adolescents Nutrients doi: 10.3390/nu17162652 Authors: Seung Jae Lee Yeseul Na Kyung Won Lee Background/Objectives: The rising prevalence of mental health disorders among adolescents underscores the need for early intervention. Of concern is the

Nutrients, Vol. 17, Pages 2649: Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5 Nutrients doi: 10.3390/nu17162649 Authors: Bang-Gee Hsu Li-Xia Tong Hung-Hsiang Liou Chih-Hsien Wang Yu-Li Lin Background/Objectives: Increasing evidence indicates that a vegetarian diet may provide renal protection and improve metabolic