Nutrients, Vol. 17, Pages 2606: In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
Nutrients, Vol. 17, Pages 2606: In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management Nutrients doi: 10.3390/nu17162606 Authors: Lorenza d’Adduzio Melissa Fanzaga Maria Silvia Musco Marta Sindaco Paolo D’Incecco Giovanna Boschin Carlotta Bollati Carmen Lammi Background/Objectives: Essential amino acid (EAA) supplementation is often employed in sportive […]


