Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Inadequate status of multiple B vitamins is common among women in Oromia region, Ethiopia

Publication date: Available online 17 October 2025 Source: Current Developments in Nutrition Author(s): Christine M. McDonald, Masresha Tessema, Isaac Agbemafle, Meseret Woldeyohannes, Mengistu Fereja, Kerry S. Jones, Charles D. Arnold, Biniyam Tesfaye, Mandana Arabi, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 17 October 2025Source: Current Developments in NutritionAuthor(s): Christine M. McDonald, Masresha Tessema,

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Nutrients, Vol. 17, Pages 3266: Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market

Nutrients, Vol. 17, Pages 3266: Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market Nutrients doi: 10.3390/nu17203266 Authors: Aleksandra Kołodziejczyk Justyna Nowak Background/Objectives: The increasing presence of “no added sugar” products in the Polish food market provides consumers and nutritionists with access to products with varying

Nutrients, Vol. 17, Pages 3266: Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market Read More »

Nutrients, Vol. 17, Pages 3267: 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort

Nutrients, Vol. 17, Pages 3267: 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort Nutrients doi: 10.3390/nu17203267 Authors: Kontea Lanham-New Darling Objective: Studies show a high prevalence of vitamin D deficiency in Greece and Cyprus despite an abundance of sunlight. We investigate the vitamin D status of Greeks

Nutrients, Vol. 17, Pages 3267: 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort Read More »

Validation of a self-administered web-based 24-h dietary recall for individuals with severe obesity undergoing bariatric surgery

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie Morisset, Stéphanie Harrison, Benoît Lamarche, Simone Lemieux, Andréanne Michaud ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie

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First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry

European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6 First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry ​European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and

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Nutrients, Vol. 17, Pages 3264: Nutritional Status Evaluation and Intervention in Chronic Kidney Disease Patients: Practical Approach

Nutrients, Vol. 17, Pages 3264: Nutritional Status Evaluation and Intervention in Chronic Kidney Disease Patients: Practical Approach Nutrients doi: 10.3390/nu17203264 Authors: Donghyuk Kang Sojung Youn Ji Won Min Eun Jeong Ko Malnutrition is a common and serious complication in patients with chronic kidney disease (CKD), significantly impacting morbidity, mortality, and health-related quality of life. Recognizing

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Nutrients, Vol. 17, Pages 3265: Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20–39 Years

Nutrients, Vol. 17, Pages 3265: Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20–39 Years Nutrients doi: 10.3390/nu17203265 Authors: Risako Yamamoto-Wada Eri Hiraiwa Kana Okuma Masako Yamada Chihiro Ushiroda Kanako Deguchi Hiroyuki Naruse Hiroaki Masuyama Katsumi Iizuka Background and Aim: Underweight young adult women are vulnerable

Nutrients, Vol. 17, Pages 3265: Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20–39 Years Read More »

Clinical Dietitians’ Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study

ABSTRACT Background Nutrition care continuity after hospital discharge is critical for supporting recovery in older adults with malnutrition, yet evidence suggests significant variability in nutrition care discharge practices. This study explored clinical dietitians’ experiences, perspectives, and approaches to nutrition care discharge practices for older adults with malnutrition transitioning home from hospital. Methods Semi-structured interviews were

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Nutrients, Vol. 17, Pages 3263: Effects of Donor Human Milk and Formula Supplementation on Bone Metabolism and Clinical Outcomes in Preterm Infants Receiving Mother’s Own Milk

Nutrients, Vol. 17, Pages 3263: Effects of Donor Human Milk and Formula Supplementation on Bone Metabolism and Clinical Outcomes in Preterm Infants Receiving Mother’s Own Milk Nutrients doi: 10.3390/nu17203263 Authors: Jacky Herzlich Bar Frumer Dror Mandel Sharon Morag Ariel Halperin Laurence Mangel Background: Human milk (HM) is the optimal nutrition for preterm infants, but supplementation

Nutrients, Vol. 17, Pages 3263: Effects of Donor Human Milk and Formula Supplementation on Bone Metabolism and Clinical Outcomes in Preterm Infants Receiving Mother’s Own Milk Read More »