Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2515: Sweet and Fat Taste Perception: Impact on Dietary Intake in Diabetic Pregnant Women—A Cross-Sectional Observational Study Nutrients doi: 10.3390/nu17152515 Authors: Inchirah Karmous Rym Ben Othman Ismail Dergaa Halil İbrahim Ceylan Cyrine Bey Wissem Dhahbi Amira Sayed Khan Henda Jamoussi Raul Ioan Muntean Naim Akhtar Khan Background: Taste changes are common […]

Nutrients, Vol. 17, Pages 2517: Endocannabinoid and AGE Interactions in Prediabetes: The Role of Mediterranean Diet Adherence Nutrients doi: 10.3390/nu17152517 Authors: Marko Grahovac Marko Kumric Marino Vilovic Daniela Supe-Domic Nikola Pavlovic Josipa Bukic Tina Ticinovic Kurir Josko Bozic Objectives: To determine whether plasma concentrations of anandamide (AEA) and 2-arachidonoylglycerol (2-AG) are elevated in adults with

Nutrients, Vol. 17, Pages 2516: Effect of Akkermansia muciniphila on GLP-1 and Insulin Secretion Nutrients doi: 10.3390/nu17152516 Authors: Ananta Prasad Arukha Subhendu Nayak Durga Madhab Swain Background/Objectives: Gut microbiota research has gained momentum in recent years broadening knowledge of microbial components and their potential effects on health and well-being. Strong association between explicit microbes and

Nutrients, Vol. 17, Pages 2513: RETRACTED: Sá et al. Involvement of GPR43 Receptor in Effect of Lacticaseibacillus rhamnosus on Murine Steroid Resistant Chronic Obstructive Pulmonary Disease: Relevance to Pro-Inflammatory Mediators and Oxidative Stress in Human Macrophages. Nutrients 2024, 16, 1509 Nutrients doi: 10.3390/nu17152513 Authors: Ana Karolina Sá Fabiana Olímpio Jessica Vasconcelos Paloma Rosa Hugo Caire

Nutrients, Vol. 17, Pages 2514: Psychometric Validation of a Standardized Instrument for Assessing Food and Nutrition Security Among College Students Nutrients doi: 10.3390/nu17152514 Authors: Rita Fiagbor Onikia Brown Background/Objective: Food insecurity refers to social or economic challenges that limit or create uncertainty around access to enough food. Among college students, food security status is usually

Nutrients, Vol. 17, Pages 2512: Dietary Fatty Acids and Metabolic Health Nutrients doi: 10.3390/nu17152512 Authors: Éva Szabó Fatty acids are essential in human physiology, serving as primary energy sources, forming membrane lipids, and acting as cellular signaling molecules, thereby playing a significant role in the etiology of metabolic syndrome […] ​Fatty acids are essential in