Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes Nutrients doi: 10.3390/nu17203191 Authors: Kai Liu Georgia S. Clarke Melissa Oxlad Jessica A. Grieger Background/Objectives: Cultural backgrounds can shape dietary beliefs, food preferences, and attitudes toward health interventions. However, limited research has explored adherence

Nutrients, Vol. 17, Pages 3191: Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes Read More »

Nutrients, Vol. 17, Pages 3189: Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly

Nutrients, Vol. 17, Pages 3189: Association Between the Jiangnan Diet and Mild Cognitive Impairment Among the Elderly Nutrients doi: 10.3390/nu17203189 Authors: Mengjie He Yan Zou Ronghua Zhang Danting Su Peiwei Xu Background/Objectives: The Jiangnan diet—a traditional dietary pattern prevalent in Eastern China—is a newly proposed dietary pattern. This study provides additional epidemiological evidence for the

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Creator Burnout Is on the Rise, But This Campaign Wants to Change That

To mark World Mental Health Day, Creators 4 Mental Health, Influential and Outfront Media have launched a campaign aimed at putting creator wellness front and center.To mark World Mental Health Day, Creators 4 Mental Health, Influential and Outfront Media have launched a campaign aimed at putting creator wellness front and center. Read More

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Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024

Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024 Nutrients doi: 10.3390/nu17203190 Authors: Jeong Mi Lee Jee-Seon Shim Background/Objectives: Skipping breakfast is common among adolescents. Providing breakfast at school is a potential solution; however, its effectiveness remains unclear. This study aimed

Nutrients, Vol. 17, Pages 3190: Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018–2024 Read More »

Nutrients, Vol. 17, Pages 3187: Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China

Nutrients, Vol. 17, Pages 3187: Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China Nutrients doi: 10.3390/nu17203187 Authors: Binyan Zhang Kun Xu Baibing Mi Hong Yan Duolao Wang Shaonong Dang Ke Men Background: The interaction between anthocyanidin intake and dietary inflammatory potential might influence small-for-gestational-age (SGA), but the available evidence has been

Nutrients, Vol. 17, Pages 3187: Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China Read More »

Nutrients, Vol. 17, Pages 3188: Early Maladaptive Schemas, Emotion Regulation, Stress, Social Support, and Lifestyle Factors as Predictors of Eating Behaviors and Diet Quality: Evidence from a Large Community Sample

Nutrients, Vol. 17, Pages 3188: Early Maladaptive Schemas, Emotion Regulation, Stress, Social Support, and Lifestyle Factors as Predictors of Eating Behaviors and Diet Quality: Evidence from a Large Community Sample Nutrients doi: 10.3390/nu17203188 Authors: Małgorzata Obara-Gołębiowska Background: Psychological vulnerabilities, including early maladaptive schemas (EMSs), emotion regulation difficulties, perceived stress, and limited social support, are increasingly

Nutrients, Vol. 17, Pages 3188: Early Maladaptive Schemas, Emotion Regulation, Stress, Social Support, and Lifestyle Factors as Predictors of Eating Behaviors and Diet Quality: Evidence from a Large Community Sample Read More »