Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1044: The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study Nutrients doi: 10.3390/nu17061044 Authors: Joanna Ostrowska Dorota Szostak-Węgierek Objectives: This cross-sectional study aimed to examine the associations between lifestyle factors (diet, physical activity, and sleep) and resting energy expenditure (REE) in a […]

Nutrients, Vol. 17, Pages 1043: Nutritional Status, Uremic Toxins, and Metabo-Inflammatory Biomarkers as Predictors of Two-Year Cardiovascular Mortality in Dialysis Patients: A Prospective Study Nutrients doi: 10.3390/nu17061043 Authors: Sylwia Czaja-Stolc Marta Potrykus Jakub Ruszkowski Alicja Dębska-Ślizień Sylwia Małgorzewicz Patients with chronic kidney disease (CKD) are at a significantly increased risk of cardiovascular (CV) mortality, which

Nutrients, Vol. 17, Pages 1042: Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus Nutrients doi: 10.3390/nu17061042 Authors: Battamir Ulambayar Amr Sayed Ghanem Ágnes Tóth Attila Csaba Nagy Background: The prevalence of diabetes mellitus (DM) is increasing worldwide, and mental health problems such as depression, anxiety, and diabetes distress

Nutrients, Vol. 17, Pages 1041: Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019) Nutrients doi: 10.3390/nu17061041 Authors: Carolina Venegas Hargous Liliana Orellana Camila Corvalan Steven Allender Colin Bell Objectives: This longitudinal study measured changes in adherence to sustainable healthy diets in

Nutrients, Vol. 17, Pages 1040: Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction Nutrients doi: 10.3390/nu17061040 Authors: Łukasz Duda Grażyna Budryn Monika Anna Olszewska Magdalena Rutkowska Weronika Kruczkowska Katarzyna Grabowska Damian Kołat Andrzej Jaśkiewicz Zbigniew Włodzimierz Pasieka Karol Kamil Kłosiński

Nutrients, Vol. 17, Pages 1039: Functional Foods, a Hopeto Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids Nutrients doi: 10.3390/nu17061039 Authors: Ilaria Versari Alberto Bavelloni Mirko Traversari Sabrina Burattini Michela Battistelli Pietro Gobbi Irene Faenza Sara Salucci Functional foods, thanks to their basic nutritional properties, can have physiological benefits and can alleviate

Nutrients, Vol. 17, Pages 1038: Copper, Zinc, and Selenium Levels During Pregnancy and Their Relationship with Pre-Eclampsia Risk: A Systematic Review Nutrients doi: 10.3390/nu17061038 Authors: Pietra dos Santos Goularte Carlos Henrique Lima Imperador Felipe Hassan Piedade Amanda Nascimento Guerin Karina de Toledo Martins Diogo Boreski Edmo Atique Gabriel Sthefano Atique Gabriel Daniel Guimarães Tiezzi Chung

Nutrients, Vol. 17, Pages 1037: Mediterranean Diet on Development and Progression of Age-Related Macular Degeneration: Systematic Review and Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17061037 Authors: Pedro Marques-Couto Inês Coelho-Costa Renato Ferreira-da-Silva José Paulo Andrade Ângela Carneiro Introduction: Age-related macular degeneration (AMD) is a leading cause of vision impairment. A Mediterranean diet (MD) has been

Nutrients, Vol. 17, Pages 1036: Availability, Affordability, Awareness, Preferences and Nutritional Impact of Biofortified Crops in Nigeria Nutrients doi: 10.3390/nu17061036 Authors: Petya Atanasova Samrat Singh Adedotun Adebayo Folashade Adekunle Abimbola Adesanmi Background: Nigeria has one of the highest prevalences of micronutrient deficiencies (MNDs) globally. Biofortification is a sustainable and cost-effective intervention to reduce MNDs. We

Nutrients, Vol. 17, Pages 1035: Efficacy of Oral Supplementation with Cholecalciferol Versus Calcifediol in Patients with Hypovitaminosis D After Stroke Nutrients doi: 10.3390/nu17061035 Authors: Stefania Canneva Anna De Giovanni Felicita Pagella Lucia Pellegrino Francesco Iencinella Sara Maestrini Marta Ponzano Carlo Trompetto Laura Mori Background/Objectives: Cholecalciferol and Calcifediol are commonly used for oral supplementation in patients