Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Nutrients doi: 10.3390/nu17132202 Authors: Weronika Justyńska Mikołaj Grabarczyk Ewa Smolińska Aleksandra Szychowska Andrzej Glabinski Piotr Szpakowski Polyphenols are a group of plant-derived compounds that possess a wide range of possible industrial and pharmaceutical applications. Their

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Read More »

Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context

Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context Nutrients doi: 10.3390/nu17132201 Authors: Mohammed F. Almatani Giovanni Rompato Eliza C. Stewart Marcus Hayden Jeremy Case Samuel Rice Korry J. Hintze Abby D. Benninghoff Background/Objectives: Anthocyanin (ACN)-rich foods are known to influence the gut microbiota composition, but

Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context Read More »