Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2338: Micronutrient Deficiencies and Determinants Among Pregnant Women and Children in Nigeria: Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17142338 Authors: Glory Aigbedion Pei-Ching Tseng Shuby Puthussery Background: Micronutrient deficiencies, particularly among pregnant women and children under five years old, remain a significant public health challenge in Nigeria. Despite existing policies and […]

Nutrients, Vol. 17, Pages 2337: Intuitive Eating and the Female Athlete Triad in Collegiate Runners Nutrients doi: 10.3390/nu17142337 Authors: Janie Thomson Hawley Almstedt Background: Female collegiate runners may be at high risk for disordered eating and poor bone health, which are characteristics of the female athlete triad. Intuitive eating can promote healthy eating behavior and

Nutrients, Vol. 17, Pages 2336: College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study Nutrients doi: 10.3390/nu17142336 Authors: Zainab Alonge Joshua Simpkins Claire A. Spears Alexander Kirpich Jessica Todd Nida I. Shaikh Objective: This study aimed to assess the

Nutrients, Vol. 17, Pages 2335: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health Nutrients doi: 10.3390/nu17142335 Authors: Namrata Sanjeevi Sarah Elizabeth Stella Pablo Monsivais Background/Objectives: Despite the health benefits of fiber intake, most Americans do not meet the dietary recommendations for this nutrient. With barley, buckwheat and