Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 1922: More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children

Nutrients, Vol. 17, Pages 1922: More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children Nutrients doi: 10.3390/nu17111922 Authors: Virginia C. Stage Jocelyn B. Dixon Pauline Grist Archana V. Hegde Tammy D. Lee Ryan Lundquist L. Suzanne Goodell Background/Objectives:Traditional nutrition education can increase

Nutrients, Vol. 17, Pages 1922: More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children Read More »

Nutrients, Vol. 17, Pages 1919: Nutritional Challenges Among Children Under Five in Limpopo Province, South Africa: Complementary Feeding Practices and Dietary Diversity Deficits

Nutrients, Vol. 17, Pages 1919: Nutritional Challenges Among Children Under Five in Limpopo Province, South Africa: Complementary Feeding Practices and Dietary Diversity Deficits Nutrients doi: 10.3390/nu17111919 Authors: Tshilidzi Mafhungo Lindiwe Priscilla Cele Mmampedi Mathibe Perpetua Modjadji Objective: The aim of this study was to assess complementary feeding practices and dietary diversity in relation to the

Nutrients, Vol. 17, Pages 1919: Nutritional Challenges Among Children Under Five in Limpopo Province, South Africa: Complementary Feeding Practices and Dietary Diversity Deficits Read More »

Nutrients, Vol. 17, Pages 1921: Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students

Nutrients, Vol. 17, Pages 1921: Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students Nutrients doi: 10.3390/nu17111921 Authors: Jacksaint Saintila Rafael Orlando Florián-Castro Eufemio Magno Macedo-Barrera Raquel Patricia Pérez-Facundo Yaquelin E. Calizaya-Milla Background: Health consciousness refers to an individual’s level of knowledge

Nutrients, Vol. 17, Pages 1921: Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students Read More »

Nutrients, Vol. 17, Pages 1920: Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions

Nutrients, Vol. 17, Pages 1920: Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions Nutrients doi: 10.3390/nu17111920 Authors: Zenobia Talati Thomas McAlpine Katlyn Mackenzie Gael Myers Liyuwork M. Dana Jessica Charlesworth Moira O’Connor Caroline Miller Barbara A. Mullan Helen G. Dixon Background: The majority of Australian children exceed the World Health Organization’s recommended

Nutrients, Vol. 17, Pages 1920: Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions Read More »

Full text for top nursing and allied health literature.

X