Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1917: Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study Nutrients doi: 10.3390/nu17111917 Authors: Antigoni Tranidou Antonios Siargkas Emmanouela Magriplis Ioannis Tsakiridis Panagiota Kripouri Aikaterini Apostolopoulou Michail Chourdakis Themistoklis Dagklis Background/Objectives: Gestational diabetes mellitus (GDM) is a major […]

Journal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025. Read More

ABSTRACT Background We assessed the cost-effectiveness of personalised nutrition in adults with overweight/obesity in Poland and the United Kingdom (UK) using the results of two randomised controlled trials (RCTs). Methods The 4-month RCTs compared three interventions: personalised plan (PP) plus behavioural change (PP+B), PP only, and a control. Outcomes included body mass index (BMI), health-related

Only 7% of pregnant women in rural South Angola reached the minimum dietary diversity for women. Food insecurity measured by Food Insecurity Experience Scale and by the Household Dietary Diversity Score was above 70%, but the association with women dietary diversity varied depending on the indicator used. ABSTRACT Dietary diversity in pregnant women is key

Food taboos persist among rural pregnant women in Bangladesh, influenced by cultural beliefs and family traditions. Adherence is driven by concerns for foetal health and social norms, while breaking taboos is enabled by nutritional counselling, family support, and improved education levels. Community-based myth-busting initiatives can help dispel food misconceptions and promote evidence-based maternal nutrition. ABSTRACT

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