Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2328: Cardiovascular Risk Factors, Alzheimer’s Disease, and the MIND Diet: A Narrative Review from Molecular Mechanisms to Clinical Outcomes Nutrients doi: 10.3390/nu17142328 Authors: Amirhossein Ataei Kachouei Saiful Singar Amber Wood Jason D. Flatt Sara K. Rosenkranz Richard R. Rosenkranz Neda S. Akhavan Cardiovascular diseases (CVDs) and Alzheimer’s disease (AD) are among […]

Nutrients, Vol. 17, Pages 2327: Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−/− Mice Nutrients doi: 10.3390/nu17142327 Authors: Hao Li Liwei Gu Background/Objectives: Colitis is a chronic condition affecting millions worldwide. Purple muscadine wine polyphenols have a unique composition and possible disease-preventive properties. This study aims to

Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing Nutrients doi: 10.3390/nu17142326 Authors: Siwei Chen Dan Wang Jingbin Wang Jian Li Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional,

Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types Nutrients doi: 10.3390/nu17142325 Authors: Nurten Coşkun Ranya Demir Ahmet Alperen Canbolat Sümeyye Sarıtaş Burcu Pekdemir Mikhael Bechelany Sercan Karav Polyphenols are structurally diverse plant metabolites that have attracted significant interest. Their compositions are versatile, depending on their structures,