Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1842: Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats Nutrients doi: 10.3390/nu17111842 Authors: Ana Luiza Russo Duarte Gabriela Barone Volce da Silva Anne Caroline Santa Rosa Ghiovani Zanzotti Raniero Antonio Roberto Giriboni Monteiro Gustavo Henrique de Souza Anacharis Babeto de Sá-Nakanishi Jurandir Fernando Comar Roberto Kenji Nakamura […]

Nutrients, Vol. 17, Pages 1840: Lactoferrin and SIgA Concentrations in Human Milk of SARS-CoV–Infected Mothers—Polish Cohort Study Nutrients doi: 10.3390/nu17111840 Authors: Aleksandra Mołas Jolanta Lis-Kuberka Agnieszka Bzikowska-Jura Aleksandra Wesołowska Tengchuan Jin Maciej W. Socha Magdalena Orczyk-Pawiłowicz Background: Human milk (HM) provides critical immunological support to neonates, serving as a key component of passive immunity during

Nutrients, Vol. 17, Pages 1839: Vitamin D Supplementation in Heart Failure—Confusion Without a Cause? Nutrients doi: 10.3390/nu17111839 Authors: Zofia Kampka Dominika Czapla Wojciech Wojakowski Agata Stanek Heart failure (HF) remains a global health burden with high morbidity and mortality, despite significant pharmacological advances. Vitamin D deficiency (VDD) is commonly observed in HF patients and may

Nutrients, Vol. 17, Pages 1848: Daily Administration of Agmatine Reduced Anxiety-like Behaviors and Neural Responses in the Brains of Male Mice with Persistent Inflammation in the Craniofacial Region Nutrients doi: 10.3390/nu17111848 Authors: Yuya Iwamoto Kajita Piriyaprasath Andi Sitti Hajrah Yusuf Mana Hasegawa Yoshito Kakihara Tsutomu Sato Noritaka Fujii Kensuke Yamamura Keiichiro Okamoto Background/Objectives: Chronic craniofacial

Nutrients, Vol. 17, Pages 1847: Association of Comorbidity and Inflammatory and Nutritional Markers with Epilepsy and Seizure Frequency Nutrients doi: 10.3390/nu17111847 Authors: Demet Aygun Hafize Uzun Background: Epilepsy is a chronic neurological disorder frequently influenced by systemic inflammation, nutritional status, and comorbid conditions, which may worsen seizure outcomes. Given the increasing recognition of these factors

Nutrients, Vol. 17, Pages 1845: Sustained Effects of a Scaled-Up mHealth and School-Based Intervention for Salt Reduction (EduSaltS) in Schoolchildren and Their Families: 1-Year Follow-Up of a Cluster Randomized Controlled Trial Nutrients doi: 10.3390/nu17111845 Authors: Naibo Wang Puhong Zhang Yinghua Li Chen Wang Feng J. He Li Li Yuan Li Rong Luo Yuanan Lu Dezhi

Nutrients, Vol. 17, Pages 1846: Triathlon: Ergo Nutrition for Training, Competing, and Recovering Nutrients doi: 10.3390/nu17111846 Authors: Álvaro Miguel-Ortega María-Azucena Rodríguez-Rodrigo Juan Mielgo-Ayuso Julio Calleja-González Triathlon is a multi-sport event that combines swimming, cycling and running. The distances vary and the physiological demands are high. Objectives: This review compiles information on nutritional strategies and ergogenic

Nutrients, Vol. 17, Pages 1844: Mechanism of Ginsenoside Rg1 in Regulating the Metabolic Function of Intestinal Flora for the Treatment of High-Purine Dietary Hyperuricemia Nutrients doi: 10.3390/nu17111844 Authors: Qiang Sun Zhiman Li Yang Yu Yinshi Sun Objective: Study the mechanism of ginsenoside Rg1 in ameliorating hyperuricemia (HUA) induced by high-purine diet. Methods: Rats were randomly

Nutrients, Vol. 17, Pages 1843: Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review Nutrients doi: 10.3390/nu17111843 Authors: Sara Ussia Giovanna Ritorto Rocco Mollace Maria Serra Annamaria Tavernese Carmen Altomare Carolina Muscoli Massimo Fini Francesco Barillà Ciro Indolfi Pasquale Perrone Filardi Vincenzo Mollace Roberta Macrì Introduction: