Nutrients, Vol. 17, Pages 2297: Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population
Nutrients, Vol. 17, Pages 2297: Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population Nutrients doi: 10.3390/nu17142297 Authors: Meike E. Vos Marie Y. Meima Sabina Bijlsma W. Marty Blom Thuy-My Le André C. Knulst Geert F. Houben Background: Individuals with food allergies typically need to avoid specific allergens, leading to distinct dietary […]

