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Nutrients, Vol. 17, Pages 2928: Nutritional Challenges in Older Cancer Patients: A Narrative Review of Assessment Tools and Management Strategies Nutrients doi: 10.3390/nu17182928 Authors: Giulia Giordano Roberta Terranova Luca Mastrantoni Francesco Landi Background/Objectives: Malnutrition, sarcopenia, cachexia, and frailty often coexist in older cancer patients and are associated with worse treatment tolerance, reduced quality of life,
Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model Nutrients doi: 10.3390/nu17182927 Authors: Zhixin Zhao Gaopeng Li Kiyomi Ohmichi Xiaodong Li Feiyan Zhao Kaori Ishikawa Ryou Ishikawa Kazufumi Nakamura Naoya Yokota Zhihong Sun Lin Hai Kurahara Background: Intestinal microbiota plays an important role in
Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment Nutrients doi: 10.3390/nu17182930 Authors: Maíra Casalechi Alessandra Piontini Annaelisa Nicolosi Francesca Bergomas Filomena Napolitano Stefano Turolo Marco Reschini Alessandra Riccaboni Roberta Bellinghieri Edgardo
Nutrients, Vol. 17, Pages 2931: House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins Nutrients doi: 10.3390/nu17182931 Authors: Ewelina Zielińska Izabela Podgórska-Kryszczuk Dawid Ramotowski Urszula Pankiewicz Background: Non-conventional protein sources, such as edible insects and microalgae, are gaining popularity
Nutrients, Vol. 17, Pages 2929: Development and Validation of a Universal Eating Monitor (UEM) for Distinguishing the Intake of Multiple Foods and Macronutrients Nutrients doi: 10.3390/nu17182929 Authors: Li Xue Ying Liu Huihui Mei Ying Yu Huanan Zhang Lin Gao Zengguang Jin Lu Wang Chaoqun Niu John R. Speakman Background/Objectives: Dietary microstructure affects energy intake. Traditional
Nutrients, Vol. 17, Pages 2933: Dual-Action Grouper Bone and Wakame Hydrolysates Supplement Enhances Exercise Performance and Modulates Gut Microbiota in Mice Nutrients doi: 10.3390/nu17182933 Authors: Huey-Jine Chai Tsung-Kai Yi Yi-Feng Kao Te-Hua Liu Tsung-Yu Tsai Yi-Ming Chen Background: Sustainable, dual-action ergogenic strategies are underexplored; most products target a single pathway and rarely upcycle seafood sidestreams.
Nutrients, Vol. 17, Pages 2932: Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption Nutrients doi: 10.3390/nu17182932 Authors: Melvin Bernardino Claudio Tiribelli Natalia Rosso Background/Objectives: Metabolic dysfunction-associated steatosis liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD) is the leading cause of liver related morbidity and mortality
Nutrients, Vol. 17, Pages 2926: Vitamin D Genetics Beyond Serum 25(OH)D: VDR rs2228570 (FokI) Polymorphism, Inflammation, and Quality of Life in Orthopedic Patients Nutrients doi: 10.3390/nu17182926 Authors: Dariusz Larysz Remigiusz Recław Aleksandra Suchanecka Wojciech Dziurawiec Rafał Tkacz Aleksandra Strońska-Pluta Krzysztof Chmielowiec Anna Grzywacz Jolanta Chmielowiec Background: Vitamin D receptor (VDR) polymorphisms may influence immune regulation
