Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2241: Trace Mineral Imbalances in Global Health: Challenges, Biomarkers, and the Role of Serum Analysis Nutrients doi: 10.3390/nu17132241 Authors: Marta López-Alonso Inés Rivas Marta Miranda Background/Objectives: Trace minerals (TMs), both essential and toxic, are integral to human physiology, participating in enzymatic reactions, oxidative balance, immune function, and the modulation of chronic […]

Nutrients, Vol. 17, Pages 2240: Advances in the Prevention and Management of Celiac Disease Nutrients doi: 10.3390/nu17132240 Authors: Teresa Nestares Rafael Martín-Masot Celiac disease (CD) exemplifies the complexity inherent in multifactorial, immune-mediated disorders, with layers of pathogenesis and clinical expression that continue to challenge both researchers and clinicians […] ​Celiac disease (CD) exemplifies the complexity

Nutrients, Vol. 17, Pages 2239: Effects of Selenium and Other Micronutrient Intake on Human Health Nutrients doi: 10.3390/nu17132239 Authors: Shuang-Qing Zhang Since its discovery in 1817, selenium had long been considered toxic, until 1957, when the element was demonstrated to protect vitamin E-deficient rats against liver necrosis and recognized as an essential micronutrient […] ​Since

Nutrients, Vol. 17, Pages 2238: Nutrition Intervention in Gynecological Diseases Nutrients doi: 10.3390/nu17132238 Authors: Yuanyuan Li Gynecological diseases are a group of diseases that affect the reproductive systems of women […] ​Gynecological diseases are a group of diseases that affect the reproductive systems of women […] Read More

Nutrients, Vol. 17, Pages 2237: Association Between the Korean Healthy Eating Index (KHEI) and Healthcare Costs Among Adults: The Korea National Health and Nutrition Examination Survey (KNHANES) 2016 and 2021 Nutrients doi: 10.3390/nu17132237 Authors: Soyoung Kim Minseon Park Background/Objectives: This cross-sectional study examined the association between diet quality, measured by the Korean Healthy Eating Index