Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 822: Polymethoxyflavones and Bone Metabolism Nutrients doi: 10.3390/nu17050822 Authors: Michiko Hirata Tsukasa Tominari Chiho Matsumoto Urara Kasuga Keisuke Ikeda Chisato Miyaura Florian M. W. Grundler Masaki Inada Phytochemicals, such as flavonoids, are bioactive compounds produced by plants, including citrus fruits, that exhibit antioxidant effects on mammalian cells and tissues. Polymethoxyflavones (PMFs) […]

Nutrients, Vol. 17, Pages 817: A Cross-Sectional Study of Iodine Nutritional Status Among School-Age Children in Chongqing, China Nutrients doi: 10.3390/nu17050817 Authors: Peng Pang Jun Xie Mengping Yang Shuang Zhou Yong Zhang Objectives: The aim of the present study was to evaluate the iodine nutritional statuses of children aged 8 to 10 years in Chongqing

Nutrients, Vol. 17, Pages 819: Natural Appetite Control: Food-Derived Aromas as Appetite Decreasing Agents—A Proof-of-Concept Study Nutrients doi: 10.3390/nu17050819 Authors: Michaela Godyla-Jabłoński Natalia Pachura Marta Klemens Julia Wolska Jacek Łyczko Background and Objective: The global population is struggling with significant health challenges, among which overweight and obesity stand out. Currently, 61% of adults and 7.5%

Nutrients, Vol. 17, Pages 818: AI-Powered Analysis of Weight Loss Reports from Reddit: Unlocking Social Media’s Potential in Dietary Assessment Nutrients doi: 10.3390/nu17050818 Authors: Efstathios Kaloudis Victoria Kouti Foteini-Maria Triantafillou Patroklos Ventouris Rafail Pavlidis Vasiliki Bountziouka Background/Objectives: The increasing use of social media for sharing health and diet experiences presents new opportunities for nutritional research

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

European Journal of Clinical Nutrition, Published online: 26 February 2025; doi:10.1038/s41430-025-01585-2 The effects of high protein intakes during energy restriction on body composition, energy metabolism and physical performance in recreational athletes ​European Journal of Clinical Nutrition, Published online: 26 February 2025; doi:10.1038/s41430-025-01585-2The effects of high protein intakes during energy restriction on body composition, energy metabolism

Nutrients, Vol. 17, Pages 816: Evaluation of Vitamin D Supplementation in Critically Ill Patients&mdash;A Narrative Review of Randomized Controlled Trials Published in the Last 5 Years Nutrients doi: 10.3390/nu17050816 Authors: Shan Wang Ruodi Ren Kunkun Wang Christopher Leo Mengyan Li Allison Chow Andrew K. Yang Yun Lu The prevalence of vitamin D deficiency among intensive

Nutrients, Vol. 17, Pages 815: Effects of One-Year Menaquinone-7 Supplementation on Vascular Stiffness and Blood Pressure in Post-Menopausal Women Nutrients doi: 10.3390/nu17050815 Authors: Femke de Vries Rudolf Bittner Katarzyna Maresz François Machuron Olav Gåserød Jean-François Jeanne Leon J. Schurgers Background/Objectives: Post-menopausal women are at an increased risk of developing cardiovascular disease. Menaquinone-7 (MK-7) is a

Nutrients, Vol. 17, Pages 814: Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis Nutrients doi: 10.3390/nu17050814 Authors: Branka Jurcevic Zidar Zlatka Knezovic Ajka Pribisalic Sanja Luetic Katarina Jurcic Nina Knezovic Davorka Sutlovic Background/Objectives: Artificial sweeteners are commonly used food additives that provide sweetness without calories. Once