Mauricio Eberle Morales

ABSTRACT Father involvement in child feeding refers to the support fathers provide such as financial, social and physical that influences child feeding habits. While previous research has focused predominantly on mothers, limited attention has been given to fathers’ roles in this context. A community-based cross-sectional study employing a concurrent mixed-methods approach was conducted from 1

Nutrients, Vol. 17, Pages 2830: Patient and Family Perspectives on Integrated Transitional Care for Anorexia Nervosa in Mantova, Italy Nutrients doi: 10.3390/nu17172830 Authors: Debora Bussolotti Giovanni Barillà Antonia Di Genni Martina Comini Alberto Gallo Mariateresa Torre Laura Orlando Beatrice Mastrolorenzo Eva Corradini Barbara Bazzoli Francesco Bonfà Andrea Mora Luca Pasqualini Elisa Mariantoni Alessandro Cuomo Despoina

ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal. We analysed data from a longitudinal panel study including never-married and

ABSTRACT During the perinatal period, mothers make decisions on how to feed their infants. Adolescent mothers can have additional challenges in the decision-making process (e.g., lack of autonomy, lack of support from professionals). We conducted a qualitative evidence synthesis to explore adolescent mothers’ experiences in making infant feeding decisions, identify their support needs, and understand

Nutrients, Vol. 17, Pages 2831: Non-Targeted Metabolomic Analysis of Ethanol Extract of Propolis and Its Anti-Inflammatory Effects in LPS-Induced BV2 Microglial Cells via the TLR4 Signaling Pathway Nutrients doi: 10.3390/nu17172831 Authors: Xiaolan Xu Chunxia Li Yuxuan Zhu Shuangshuang Zhao Fangjing Wu Qian He Lizhen Wei Xinle Duan Jianghong Li Propolis contains abundant flavonoid and phenolic

Nutrients, Vol. 17, Pages 2828: Trends and Inequalities of Co-Occurring Obesity and Elevated Blood Pressure Among Chinese Children and Adolescents Aged 7–18 Years from 1985 to 2019 and Projections to 2030 Nutrients doi: 10.3390/nu17172828 Authors: Tianyu Huang Jiajia Dang Jiaxin Li Shan Cai Yunfei Liu Ziyue Chen Yihang Zhang Ruolan Yang Peijin Hu Jun Ma

Nutrients, Vol. 17, Pages 2829: Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation Nutrients doi: 10.3390/nu17172829 Authors: Pelumi Adedigba John A. Ice Sanmi E. Alake Bethany Hatter Proapa Islam Ashlee N. Ford Versypt Trina A. Knotts Jerry Ritchey Edralin A. Lucas Brenda J. Smith Background/Objectives: Fructooligosaccharides (FOS)

Nutrients, Vol. 17, Pages 2827: Sex-Based Associations Between Education Level, EAT–Lancet Diet, and 20-Year Cardiovascular Risk: The ATTICA Study (2002–2022) Nutrients doi: 10.3390/nu17172827 Authors: Evangelia G. Sigala Christos Pitsavos Fotios Barkas Evangelos Liberopoulos Petros P. Sfikakis Costas Tsioufis Demosthenes Panagiotakos Background/Objectives: To investigate the associations between educational attainment and 20-year cardiovascular disease (CVD) incidence, mortality,

Nutrients, Vol. 17, Pages 2826: Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial Nutrients doi: 10.3390/nu17172826 Authors: Letiția Mateș Ionel Fizeșan Daniel-Corneliu Leucuța Andreea-Elena Petru Dana Maria Muntean Doina Albert-Ani Oana Andreea Alexa Marius Emil Rusu Lorena Filip Daniela-Saveta Popa Background:

Objetivo: Identificar a qualidade da dieta e fatores associados de adolescentes estudantes da rede pública de ensino em coerência com as recomendações do Guia Alimentar para a População Brasileira. Métodos: A amostra da pesquisa foi determinada por procedimentos de amostragem aleatória simples. O questionário eletrônico foi aplicado contendo questões para avaliação da qualidade da dieta