Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2194: Use of Nutritional Strategies, Bioactive Compounds, and Dietary Supplements in Young Athletes: From Evidence to Potential Risks—A Narrative Review Nutrients doi: 10.3390/nu17132194 Authors: Diego De Zan Francesca Eletti Giulia Fiore Elisa Di Girolamo Gaia Giulia Maria Bozzini Veronica Perico Martina Tosi Lorenzo Norsa Gianvincenzo Zuccotti Elvira Verduci Young athletes face […]

Nutrients, Vol. 17, Pages 2191: Zinc Deficiency in Chronic Kidney Disease and Hemodialysis: Insights from Basic Research to Clinical Implications Nutrients doi: 10.3390/nu17132191 Authors: Shinya Nakatani Tomoaki Morioka Fumiyuki Morioka Katsuhito Mori Masanori Emoto Zinc is an essential trace element involved in diverse physiological processes in humans. Zinc deficiency is common in patients with chronic

Nutrients, Vol. 17, Pages 2190: Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium Nutrients doi: 10.3390/nu17132190 Authors: Juliette Crowther Aliyah Palu Alicia Dunning Loretta Weatherall Wendy Spencer Devanshi Gala Damian Maganja Katrina Kissock Kathy Trieu Sera Lewise Young Ruth McCausland Greg Leslie Jacqui Webster Background/Objectives: High sodium consumption increases the risk of hypertension

Nutrients, Vol. 17, Pages 2193: Impact of Probiotic/Synbiotic Supplementation on Post-Bariatric Surgery Anthropometric and Cardiometabolic Outcomes: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17132193 Authors: Mohamed Saad Rakab Rahma Mogahed Rateb Alaa Maamoun Nada Radwan Abdalhakim Shubietah AlMothana Manasrah Islam Rajab Giorgia Scichilone Lisa Tussing-Humphreys Abeer M. Mahmoud Background/Objectives: Bariatric

Nutrients, Vol. 17, Pages 2192: Analyzing the Caloric Variability of Bites in a Semi-Naturalistic Dietary Setting Nutrients doi: 10.3390/nu17132192 Authors: Mohammad Junayed Bhuyan Luca Vedovelli Corrado Lanera Daniele Gasparini Paola Berchialla Ileana Baldi Dario Gregori Background: Obesity is a major public health issue in developed countries, primarily managed through dietary interventions and physical activity. Food

Nutrients, Vol. 17, Pages 2188: Should Grain-Based Staple Foods Be Included in Admonitions to “Avoid Processed and Ultra-Processed Food”? Nutrients doi: 10.3390/nu17132188 Authors: Julie Miller Jones Background/Objectives: The nutritional importance of grain-based foods (GBFs) and whole grains (WGs) is underscored by their central position in dietary guidance worldwide. Many jurisdictions recommend consumers increase WG intake

Nutrients, Vol. 17, Pages 2189: Steatotic Liver Disease in Older Adults: Clinical Implications and Unmet Needs Nutrients doi: 10.3390/nu17132189 Authors: Daniel Clayton-Chubb William W. Kemp Ammar Majeed Peter W. Lange Jessica A. Fitzpatrick Karl Vaz John S. Lubel Alexander D. Hodge Joanne Ryan John J. McNeil Alice J. Owen Robyn L. Woods Stuart K. Roberts

Nutrients, Vol. 17, Pages 2187: Postbiotics Formulation and Therapeutic Effect in Inflammation: A Systematic Review Nutrients doi: 10.3390/nu17132187 Authors: Kinga Zdybel Angelika Śliwka Magdalena Polak-Berecka Paweł Polak Adam Waśko Background: Postbiotics are bioactive compounds derived from inactivated probiotic microorganisms that show potential for preventing and treating inflammatory diseases. This review aimed to evaluate the evidence