Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2154: Preventive Effects of Medium-Chain Fatty Acid Intake on Muscle Atrophy Nutrients doi: 10.3390/nu17132154 Authors: Madoka Sumi Takuro Okamura Tomoyuki Matsuyama Tomoki Miyoshi Hanako Nakajima Naoko Nakanishi Ryoichi Sasano Masahide Hamaguchi Michiaki Fukui Background/Objectives: Medium-chain fatty acids (MCFAs), abundant in coconut oil, have attracted considerable attention in recent years owing to […]

Nutrients, Vol. 17, Pages 2153: Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications Nutrients doi: 10.3390/nu17132153 Authors: Mónika Fekete Andrea Lehoczki Agata Kryczyk-Poprawa Virág Zábó János Tamás Varga Madarász Bálint Vince Fazekas-Pongor Tamás Csípő Elżbieta Rząsa-Duran Péter Varga In recent years, functional foods have garnered increasing scientific and public health interest

Nutrients, Vol. 17, Pages 2149: Exploring the Associations Between Dysphagia and Health-Related Outcomes in Older Adults: Results from the ilSirente Study Nutrients doi: 10.3390/nu17132149 Authors: Hélio José Coelho-Júnior Alejandro Álvarez-Bustos Cristina Pérez Ramírez Andrea Russo Leocadio Rodriguez-Mañas Francesco Landi Emanuele Marzetti Objectives: The present study examined cross-sectional and longitudinal associations between dysphagia and a variety