Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2150: Nutritional Risk Factors Model of Community-Dwelling Older People in Poland–Pilot Study Nutrients doi: 10.3390/nu17132150 Authors: Robert Gajda Marzena Jeżewska-Zychowicz Karolina Rak Monika Maćków Nutritional risk factors are country-specific and change over time, requiring systematic verification. Objective: The study was designed to develop a nutritional risk factors model for seniors living […]

Nutrients, Vol. 17, Pages 2145: The Association Between Prevotella copri and Advanced Fibrosis in the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease Nutrients doi: 10.3390/nu17132145 Authors: David Zhang Madelaine Leitman Shrey Pawar Simer Shera Laura Hernandez Jonathan P. Jacobs Tien S. Dong Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD), driven by obesity and metabolic syndrome,

Nutrients, Vol. 17, Pages 2148: Association Between Food Insecurity and Poor Cardiovascular Health Assessed by the Life’s Essential 8 Metric: A Population-Based Study of Korean Adults Nutrients doi: 10.3390/nu17132148 Authors: Seong-Uk Baek Jin-Ha Yoon Background/Objectives: Access to nutritious and well-balanced food is essential for well-being. We investigated the relationship between food insecurity (FI) and cardiovascular

Nutrients, Vol. 17, Pages 2147: Voghera Sweet Pepper Regulates Cell Death Pathways in an Aging In Vitro Model Nutrients doi: 10.3390/nu17132147 Authors: Federica Gola Claudio Casali Ludovica Gaiaschi Elisa Roda Gloria Milanesi Fabrizio De Luca Maria Grazia Bottone Background/Objectives: Aging and its related disorders are important issues nowadays, and ROS overproduction is one of the