Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2625: Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy)

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Optimization-based dietary recommendations for healthy eating

European Journal of Clinical Nutrition, Published online: 13 August 2025; doi:10.1038/s41430-025-01655-5 Optimization-based dietary recommendations for healthy eating ​European Journal of Clinical Nutrition, Published online: 13 August 2025; doi:10.1038/s41430-025-01655-5Optimization-based dietary recommendations for healthy eating Read More

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Nutrients, Vol. 17, Pages 2624: Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement

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Nutrients, Vol. 17, Pages 2623: Vitamin D Supplementation in the Czech Republic: Socioeconomic Determinants and Public Awareness Gaps

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Nutrients, Vol. 17, Pages 2622: Mortality Risk of Sarcopenia and Malnutrition in Older Patients with Type 2 Diabetes Mellitus

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