Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2035: Comparison of Preconception Diet Scores Across Studies: The PrePARED Consortium Nutrients doi: 10.3390/nu17122035 Authors: Lixuan Ji Janaki Sundaresan Cailey Cranny Ke Pan Danielle Symons Downs Erica P. Gunderson Gita Mishra Abigail Pauley Kaitlin S. Potts James M. Shikany Daniela Sotres-Alvarez Lauren A. Wise Emily W. Harville Background: Preconception diet and […]

Nutrients, Vol. 17, Pages 2034: Beneficial Effect of the Mediterranean Diet on the Reduction of Prediabetes—Results of the Bialystok PLUS Study Nutrients doi: 10.3390/nu17122034 Authors: Magdalena Zalewska Małgorzata E. Zujko Jacek Jamiołkowski Małgorzata Chlabicz Magda Łapińska Karol A. Kamiński Background: The Mediterranean diet is considered one of the healthiest and safest diets for preventing chronic

Nutrients, Vol. 17, Pages 2033: Post-Exercise Whey Protein Supplementation: Effects on IGF-1, Strength, and Body Composition in Pre-Menopausal Women, a Randomised Controlled Trial Nutrients doi: 10.3390/nu17122033 Authors: Marc Murray Lara Vlietstra Alyssa M. D. Best Stacy T. Sims James A. Loehr Nancy J. Rehrer Introduction: The purpose of this study was to evaluate effects of

Nutrients, Vol. 17, Pages 2032: Laboratory and Clinical Practices in the Study of Coeliac Disease in Children and Adults: Recommendations from a Spanish Multicentre Survey Nutrients doi: 10.3390/nu17122032 Authors: Rocío Aguado Juan Irure-Ventura Maria Luisa Vargas Garbiñe Roy Yvelise Barrios Laura Martínez-Martínez Beatriz Rodríguez Marco Antonio Montes-Cano Marcos López-Hoyos Aurora Jurado Background/Objectives: Coeliac disease is

Nutrients, Vol. 17, Pages 2031: When Access Is Not Enough: The Role of Utilization Barriers in Nutrition Security and Cardiometabolic Risk Nutrients doi: 10.3390/nu17122031 Authors: Maha Almohamad Ruosha Li Natalia I. Heredia Jayna M. Dave Eric E. Calloway Anjail Z. Sharrief Shreela V. Sharma Background: Food and nutrition security are key social determinants of cardiometabolic

Nutrients, Vol. 17, Pages 2028: Food Allergy Prevalence and Characteristics Among Adults in Cyprus: Effects on Health-Related Quality of Life Nutrients doi: 10.3390/nu17122028 Authors: Stella A. Nicolaou Alisa Thuy Anh Pham Afroditi Alexandrou Elena Andreou Elena C. Papanastasiou Nicolaos Nicolaou Background/Objectives: Food allergy (FA) is an increasing global concern, yet its prevalence, characteristics, and management

Nutrients, Vol. 17, Pages 2030: Feeding Challenges in Trisomy 21: Prevalence and Characteristics of Feeding Disorders and Food Neophobia—A Cross-Sectional Study of Polish Children and Adolescents with Down Syndrome Nutrients doi: 10.3390/nu17122030 Authors: Agnieszka Białek-Dratwa Sebastian Żur Adam Sokal Wiktoria Staśkiewicz-Bartecka Oskar Kowalski Background: Food neophobia, defined as reluctance to try new foods, may lead

Nutrients, Vol. 17, Pages 2029: Dietary Habits, Residential Air Pollution, and Chronic Obstructive Pulmonary Disease Nutrients doi: 10.3390/nu17122029 Authors: Dong Liu Junyi Ma Xia-Lin Cui Yunnan Zhang Tong Liu Li-Hua Chen Background: The role of dietary patterns in the development of chronic obstructive pulmonary disease (COPD), particularly under varying levels of ambient air pollution, remains