Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2526: Impact of Omega-3 and Vitamin D Supplementation on Bone Turnover Markers in Children with Leukemia: Follow-Up During and After Supplementation Nutrients doi: 10.3390/nu17152526 Authors: Lourdes Barbosa-Cortés Sharon B. Morales-Montes Michelle Maldonado-Alvarado Jorge A. Martin-Trejo Salvador Atilano-Miguel Emmanuel Jiménez-Aguayo Fabián I. Martínez-Becerril Víctor M. Cortés-Beltrán Atzin V. Hernández-Barbosa Karina A. Solís-Labastida

Nutrients, Vol. 17, Pages 2524: Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption Nutrients doi: 10.3390/nu17152524 Authors: Suah Moon Seo-jin Chung Jieun Oh Background/Objectives: Excessive sugar intake through sugar-sweetened beverages (SSBs) has raised global concerns due to its association with various health risks. This study evaluates the

Nutrients, Vol. 17, Pages 2527: Lipid-Modulating Effects of Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P in Ovariectomized Mice Nutrients doi: 10.3390/nu17152527 Authors: Hyun-Sol Jo Young-Eun Cho Sun-Mee Hong Background/Objectives: Estrogen deficiency contributes to dyslipidemia and visceral adiposity, increasing cardiovascular risk in postmenopausal women. Sargassum fulvellum (Sf), a brown seaweed rich in

Nutrients, Vol. 17, Pages 2523: Decreased Memory Suppression Ability in Restrained Eaters on Food Information—Evidence from ERP Experiment Nutrients doi: 10.3390/nu17152523 Authors: Qi Qi Ke Cui Li Luo Yong Liu Jia Zhao Background/Objectives: Food-related memory influences appetite regulation, with memory inhibition potentially reducing cravings. While obesity is linked to inhibitory deficits, how restrained eating affects

Nutrients, Vol. 17, Pages 2521: Evaluating the Role of Food Security in the Context of Quality of Life in Underserved Communities: The ISAC Approach Nutrients doi: 10.3390/nu17152521 Authors: Terrence W. Thomas Murat Cankurt Background/Objectives: Quality of life (QOL) is a multifaceted concept involving a variety of factors which define the overall well-being of individuals. Food

Nutrients, Vol. 17, Pages 2518: A Multicenter Pilot Randomized Trial of a Lifestyle Intervention to Prevent Type 2 Diabetes in High-Risk Individuals Nutrients doi: 10.3390/nu17152518 Authors: Raira Pagano Thatiane Lopes Valentim Di Paschoale Ostolin Danielle Cristina Fonseca Aline Marcadenti Ana Paula Perillo Ferreira Carvalho Bernardete Weber Carla Daltro Enilda Lara Fernanda Carneiro Marinho Noleto Josefina

Nutrients, Vol. 17, Pages 2520: Serum Hemoglobin Level, Anemia, and Growth Were Unaffected by a 12-Month Multiple-Micronutrient Powder Intervention Among Children Aged 8–10 Months in a Low-Socioeconomic-Status Community of Jakarta Nutrients doi: 10.3390/nu17152520 Authors: Dian Novita Chandra Saptawati Bardosono Tonny Sundjaya Tjhin Wiguna Rini Sekartini Background and Objectives: Anemia and stunting are major public health