Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2464: Antioxidant and Anti-inflammatory Activities of Latilactobacillus curvatus and L. sakei Isolated from Green Tripe Nutrients doi: 10.3390/nu17152464 Authors: Ga Hun Lee Sung Hyun Choi Yong Hyun Lee Jae Kweon Park Background/Objectives: Green tripe (GRET) is rich in essential fatty acids, vitamins, calcium, phosphorus, and other nutrients and contains various beneficial

Nutrients, Vol. 17, Pages 2459: Diet to Data: Validation of a Bias-Mitigating Nutritional Screener Using Assembly Theory Nutrients doi: 10.3390/nu17152459 Authors: O’Connell C. Penrose Phillip J. Gross Hardeep Singh Ania Izabela Rynarzewska Crystal Ayazo Louise Jones Background/Objectives: Traditional dietary screeners face significant limitations: they rely on subjective self-reporting, average intake estimates, and are influenced by

Nutrients, Vol. 17, Pages 2463: Enhancing Medical Education Through Statistics: Bridging Quantitative Literacy and Sports Supplementation Research for Improved Clinical Practice Nutrients doi: 10.3390/nu17152463 Authors: Alexander A. Huang Samuel Y. Huang In modern medical education, a robust understanding of statistics is essential for fostering critical thinking, informed clinical decision-making, and effective communication. This paper explores

Nutrients, Vol. 17, Pages 2462: Impact of Iron Overload and Hypomagnesemia Combination on Pediatric Allogeneic Hematopoietic Stem Cell Transplantation Outcomes Nutrients doi: 10.3390/nu17152462 Authors: Debora Curci Stefania Braidotti Gilda Paternuosto Anna Flamigni Giulia Schillani Antonella Longo Nicole De Vita Natalia Maximova Background/Objectives: Pediatric allogeneic hematopoietic stem cell transplantation (allo-HSCT) is complicated by iron overload and

Nutrients, Vol. 17, Pages 2461: Protein and Aging: Practicalities and Practice Nutrients doi: 10.3390/nu17152461 Authors: Stephanie Harris Jessica DePalma Hope Barkoukis Dietary protein is an essential macronutrient derived from both plant and animal sources required for muscle building, immune function, and wound healing. However, in the United States, protein consumption worsens as individuals age, with

Nutrients, Vol. 17, Pages 2460: Evaluation of the Influence of Intervention Tools Used in Nutrition Education Programs: A Mixed Approach Nutrients doi: 10.3390/nu17152460 Authors: Luca Muzzioli Costanza Gimbo Maria Pintavalle Silvia Migliaccio Lorenzo M. Donini Background: In a global panorama marked by a progressive rise in obesity, metabolic syndrome, and chronic non-communicable disease prevalence, nutrition