Xiaomi 17 Ultra establece un nuevo referente en fotografía móvil. Respaldada por más de un siglo de experiencia en imagen de Leica, la Serie Xiaomi 17 ofrece una experiencia flagship con capacidades líderes en fotografía y video como eje central. Diseño atemporal La serie Xiaomi 17 presenta un diseño minimalista que prioriza la elegancia y […]
Xiaomi 17 Ultra: Obra maestra de la imagen móvil Read More »
Publication date: Available online 11 April 2026 Source: Current Developments in Nutrition Author(s): Junyu Zhou, Bingqing Guan Publication date: Available online 11 April 2026Source: Current Developments in NutritionAuthor(s): Junyu Zhou, Bingqing Guan Read More
Nutrients, Vol. 18, Pages 1214: Chrononutrition, Body Composition, and Resting Metabolic Rate Among College Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081214 Authors: Xu Yan Ji Meng Li Background: Chrononutrition is essential for metabolic health, but relevant evidence in Chinese sports-majoring college students is still insufficient. This study aimed to identify chrononutrition patterns and their associations
Nutrients, Vol. 18, Pages 1213: Supporting and Non-Stigmatizing Communication in the Process of Weight Change: The Role of Motivational Interviewing Nutrients doi: 10.3390/nu18081213 Authors: Justyna Nowak Anna Bartosiewicz Obesity is a complex public health issue requiring a holistic, interdisciplinary approach. The aim of this narrative review is to present motivational interviewing as a communication-based intervention
Nutrients, Vol. 18, Pages 1212: Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt Diets Nutrients doi: 10.3390/nu18081212 Authors: Christina Vialva Sisi Cao Song Yue Linda H. Nie Cheryl A. M. Anderson Connie M. Weaver Background/Objectives: Previous research demonstrates higher sodium retention with increasing levels of dietary salt in some
Nutrients, Vol. 18, Pages 1211: Ultra-Processed Food Intake Is Not Associated with Systemic Inflammation in People with HIV Nutrients doi: 10.3390/nu18081211 Authors: Ziad Koberssy Aaron A. Fletcher Joviane Daher Jennifer E. Murphy Jhony Baissary Ornina Atieh Kate Ailstock Morgan Cummings Nicholas T. Funderburg Grace A. McComsey Background/Objectives: People with HIV (PWH) remain at high risk
Nutrients, Vol. 18, Pages 1207: Nutrition at the Frontier of Allergy—From Oral Challenges to the Microbiome Nutrients doi: 10.3390/nu18081207 Authors: Adam J. Sybilski Weronika Balas Food allergy and related allergic conditions represent a growing public health challenge […] Food allergy and related allergic conditions represent a growing public health challenge […] Read More
Nutrients, Vol. 18, Pages 1208: Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson’s Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition Nutrients doi: 10.3390/nu18081208 Authors: Shuqing Zhang Wenjia Pan Chen Ma Yinghua Luo Li Dong Junfu Ji Lingjun Ma Daotong Li Fang Chen Background/Objectives: Parkinson’s disease (PD) is a progressive neurodegenerative disorder that
Nutrients, Vol. 18, Pages 1210: Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081210 Authors: Oliwia Kurzawska Ewa Raczkowska Background/Objectives: Knowledge of plant-based diets is gaining increasing significance in adolescents due to the growing popularity of vegetarian and vegan dietary patterns. To date, there has been
Nutrients, Vol. 18, Pages 1209: How to Teach Healthy Life-Style Efficiently in a Pediatric Outpatient Setting: Proposal of an Innovative Tridimensional Pyramid Nutrients doi: 10.3390/nu18081209 Authors: Angelika Anna Mohn Giada Di Pietro Alessandro Maggitti Giulia Trisi Ilaria Bucci Martina Passarelli Nella Polidori Armando Di Ludovico Francesco Chiarelli Background: Childhood obesity is a major public health
