Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 294: Risk-Prioritised Versus Universal Medical Nutrition Therapy for Gestational Diabetes: A Retrospective Observational Study Nutrients doi: 10.3390/nu17020294 Authors: Roslyn A Smith Madeline Boaro Ka Hi Mak Vincent Wong Background: The optimal application of medical nutrition therapy (MNT) in treating gestational diabetes remains uncertain. MNT involves individualised nutrition assessment and counselling, which […]

Nutrients, Vol. 17, Pages 295: An Asset-Based Examination of Contextual Factors Influencing Nutrition Security: The Case of Rural Northern New England Nutrients doi: 10.3390/nu17020295 Authors: Claire H. Ryan Caitlin Morgan Jonathan G. Malacarne Emily H. Belarmino Background/Objectives: Rural communities face a disproportionate burden in terms of diet-related health challenges and have been identified as a

Nutrients, Vol. 17, Pages 292: The Effect of the 14:10-Hour Time-Restricted Feeding (TRF) Regimen on Selected Markers of Glucose Homeostasis in Diet-Induced Prediabetic Male Sprague Dawley Rats Nutrients doi: 10.3390/nu17020292 Authors: Sthembiso Msane Andile Khathi Aubrey Mbulelo Sosibo Background: Prediabetes is a condition that often precedes the onset of type 2 diabetes mellitus (T2DM). Literature

Socioeconomic inequality in nutritional status as one of the main social determinants of health can lead to inequality in health outcomes. In the present study, the socioeconomic inequality in the burden of nu… ​Socioeconomic inequality in nutritional status as one of the main social determinants of health can lead to inequality in health outcomes. In

The Thai government’s initial response to the novel coronavirus disease 2019 (COVID-19) led to confusion and food insecurity in quarantined low-income communities. Although free food programs were initiated, n… ​The Thai government’s initial response to the novel coronavirus disease 2019 (COVID-19) led to confusion and food insecurity in quarantined low-income communities. Although free food programs

Evidence concerning the effect of cardiovascular health (CVH) on the risk of metabolic dysfunctional-associated steatotic liver disease (MASLD) is scarce. This study aimed to investigate the association betwee… ​Evidence concerning the effect of cardiovascular health (CVH) on the risk of metabolic dysfunctional-associated steatotic liver disease (MASLD) is scarce. This study aimed to investigate the association

Nutrients, Vol. 17, Pages 293: Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials Nutrients doi: 10.3390/nu17020293 Authors: Lissé Angarita-Davila Héctor Fuentes-Barría Diana Rojas-Gómez Raúl Aguilera-Eguía Miguel Alarcón-Rivera Eduardo Guzmán-Muñoz Dental caries remains a prevalent chronic disease driven by dysbiosis in the oral biofilm, with Streptococcus mutans playing a central role

Nutrients, Vol. 17, Pages 291: A Guinea Pig Model of Pediatric Metabolic Dysfunction-Associated Steatohepatitis: Poor Vitamin C Status May Advance Disease Nutrients doi: 10.3390/nu17020291 Authors: Kamilla Pedersen Ankita Poojari Simone Frederikke Colberg Stine Marguerite Mechernsee Jo Frøkjær Iversen Romain Barrès Jens Lykkesfeldt Pernille Tveden-Nyborg Background/Objectives: Children and teenagers display a distinct metabolic dysfunction-associated steatohepatitis (MASH)

Nutrients, Vol. 17, Pages 290: Effect of Ficus pumila L. on Improving Insulin Secretory Capacity and Resistance in Elderly Patients Aged 80 Years Old or Older Who Develop Diabetes After COVID-19 Infection Nutrients doi: 10.3390/nu17020290 Authors: Kenji Gonda Takeshi Hai Kouichi Suzuki Akihiko Ozaki Takashi Shibusa Seiichi Takenoshita Yuko Maejima Kenjyu Shimomura (1) Background: It

Nutrients, Vol. 17, Pages 289: Cost Associated with Adherence to the EAT-Lancet Score in Brazil Nutrients doi: 10.3390/nu17020289 Authors: Thaís Cristina Marquezine Caldeira Laura Nassif Taciana Maia de Sousa Emanuella Gomes Maia Henrique Bracarense Fagioli Daniela Silva Canella Rafael Moreira Claro Background/Objectives: Food prices are a crucial factor in food choices, especially for more vulnerable