Nutrients, Vol. 17, Pages 1927: Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet
Nutrients, Vol. 17, Pages 1927: Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet Nutrients doi: 10.3390/nu17111927 Authors: Jing Ma Jian Yu Yining Jia Zining Luo Xin Yang Huzhong Li Fangyu Long Background: Food allergy (FA) is associated with dietary habits, antibiotic use, living environment, and delivery […]


