Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2394: Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids Nutrients doi: 10.3390/nu17152394 Authors: Liliana Ladino Hans Demmelmair María Teresa Segura Mireia Escudero-Marin Veit Grote Berthold Koletzko Cristina Campoy Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives:

Nutrients, Vol. 17, Pages 2395: A Refined Carbohydrate-Rich Diet Reduces Vascular Reactivity Through Endothelial Oxidative Stress and Increased Nitric Oxide: The Involvement of Inducible Nitric Oxide Synthase Nutrients doi: 10.3390/nu17152395 Authors: Karoline Neumann Nina Bruna de Souza Mawandji Ingridy Reinholz Grafites Schereider Emanuelle Coutinho de Oliveira Julia Martins Vieira Andressa Bolsoni-Lopes Jones Bernardes Graceli Julia

Nutrients, Vol. 17, Pages 2393: Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition Nutrients doi: 10.3390/nu17152393 Authors: Sophie Verelst Robbe Sinnesael Firoz Taïbi Sebastian Tuyls Lieve Coorevits Christine Breynaert Dominique Bullens Rik Schrijvers Background: Cow’s milk allergy (CMA) is the most common food allergy in children, typically

Nutrients, Vol. 17, Pages 2392: Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis Nutrients doi: 10.3390/nu17152392 Authors: Ruixiang Yan Wenrui Huang Yuanhao Zhong Xuelian Du Background/Objectives: The comparative efficacy and optimal combination strategies of exercise intervention, nutritional supplementation, and their integration for older women with sarcopenia

Nutrients, Vol. 17, Pages 2391: Psychological Well-Being and Dysfunctional Eating Styles as Key Moderators of Sustainable Eating Behaviors: Mind the Gap Between Intention and Action Nutrients doi: 10.3390/nu17152391 Authors: Elena Lo Dato Sara Gostoli Elena Tomba Background: Promoting sustainable eating is gaining increasing attention, yet the transition from intentions to actual behaviors remains unclear. This

Nutrients, Vol. 17, Pages 2390: Targeting Oxidative Stress in Acute Pancreatitis: A Critical Review of Antioxidant Strategies Nutrients doi: 10.3390/nu17152390 Authors: Laura Ioana Coman Daniel Vasile Balaban Bogdan Florin Dumbravă Horia Păunescu Ruxandra-Cristina Marin Mihnea Costescu Lorena Dima Mariana Jinga Oana Andreia Coman Acute pancreatitis (AP) is among the most frequent gastroenterology emergencies, with hospital

Nutrients, Vol. 17, Pages 2389: A Low-Gluten Diet Reduces the Abundance of Potentially Beneficial Bacteria in Healthy Adult Gut Microbiota Nutrients doi: 10.3390/nu17152389 Authors: Eve Delmas Rea Bingula Christophe Del’homme Nathalie Meunier Aurélie Caille Noëlle Lyon-Belgy Ruddy Richard Maria Gloria Do Couto Yohann Wittrant Annick Bernalier-Donadille Background/Objectives: An increasing number of apparently healthy individuals are