Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1799: Analysis of Mercury Concentration in Dietary Supplements Supporting Weight Loss and Health Risk Assessment Nutrients doi: 10.3390/nu17111799 Authors: Barbara Brodziak-Dopierała Agnieszka Fischer Zofia Wilk Wojciech Roczniak Magdalena Babuśka-Roczniak Background: Dietary supplements (DSs) are products classified as foodstuffs, but frequently wrongly identified as medicines. The aim of the study was to […]

Nutrients, Vol. 17, Pages 1797: Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17111797 Authors: Hanna George Fajar Shodiq Permata Crystal M. D’Souza Ernest A. Adeghate There is an exponential increase in the global prevalence of non-alcoholic fatty liver disease (NAFLD) in all populations. The objective

Nutrients, Vol. 17, Pages 1798: Teenagers with Obesity at the Gym: Recommendations for Physical Activity, Diet, and Supplementation—A Narrative Review Nutrients doi: 10.3390/nu17111798 Authors: Agnieszka Kozioł-Kozakowska Małgorzata Wójcik Paulina Mazur-Kurach Dorota Drożdż Anna Brzęk Child and adolescent obesity represents a growing public health crisis, with profound implications for physical and mental well-being. Despite the well-established

Nutrients, Vol. 17, Pages 1796: Hungarian Adaptation and Validation of the Short Food Literacy Questionnaire (SFLQ-HU) Nutrients doi: 10.3390/nu17111796 Authors: Viola Keczeli Andrea Gubicskóné Kisbenedek Alexandra Makai Zsófia Verzár Background: Food literacy (FL) plays a crucial role in promoting healthy eating and sustainable food choices. The Short Food Literacy Questionnaire (SFLQ) has been widely used

Nutrients, Vol. 17, Pages 1795: Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard’s Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults Nutrients doi: 10.3390/nu17111795 Authors: David Javier-Aliaga Gluder Quispe José Anicama Julio Mendigure Fernandez Keila Miranda-Limachi Yaquelin E. Calizaya-Milla Norma Del Carmen

Nutrients, Vol. 17, Pages 1794: Enteral Nutrition in Neonatal Cholestasis: An Up-to-Date Overview Nutrients doi: 10.3390/nu17111794 Authors: Elisa Cimadamore Martina Palazzo Maria Chiara Fioroni Martina Cerverizzo Alessio Correani Ilaria Burattini Chiara Biagetti Cholestasis is an uncommon but potentially life-threatening clinical condition in the neonatal period, leading to maldigestion/malabsorption of fats and fat-soluble components of the