Nutrients, Vol. 17, Pages 2249: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion
Nutrients, Vol. 17, Pages 2249: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion Nutrients doi: 10.3390/nu17132249 Authors: Katarzyna Szajnar Małgorzata Pawlos Magdalena Kowalczyk Julita Drobniak Agata Znamirowska-Piotrowska Background/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota.



