Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1625: Dietary Carbohydrates and ADHD Symptoms: A Systematic Review Nutrients doi: 10.3390/nu18101625 Authors: Gabriela Georgieva Panayotova Antoniya Hachmeriyan Background: Attention-deficit/hyperactivity disorder (ADHD) is a prevalent neurodevelopmental condition with psychosocial impact. Dietary carbohydrates, particularly added sugars, refined starches, and high-glycemic index/load (GI/GL) patterns, have been proposed as modifiable exposures that may relate […]

Nutrients, Vol. 18, Pages 1624: Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices Nutrients doi: 10.3390/nu18101624 Authors: Magdalena Broś-Konopielko Agnieszka Białek Ewa Romejko-Wolniewicz Aneta Malinowska-Polubiec Małgorzata Białek Krzysztof Czajkowski Background: Gestational diabetes mellitus (GDM) is associated with metabolic disturbances extending beyond glucose homeostasis, including alterations

Nutrients, Vol. 18, Pages 1626: Intermittent Fasting and Emotional Regulation: A Psychobiological Framework Integrating Metabolic, Neuroendocrine and Interoceptive Mechanisms Nutrients doi: 10.3390/nu18101626 Authors: Ettore D’Aleo Mara Lastretti Tiziano Scarparo Emanuela A. Greco Andrea Cicoli Sabina Spagna Gavino Faa Lorenzo Campedelli Background/Objectives: Intermittent fasting (IF) has been widely investigated for its metabolic effects, including improvements in

Nutrients, Vol. 18, Pages 1627: Gut Microbiota Changes Following Aerobic Exercise in Malnourished Octogenarians: An Assessor-Blinded Intervention Study Stratified by Nutritional Status Nutrients doi: 10.3390/nu18101627 Authors: Huizhi Yang Jiahao Li Shuangfeng Ren Xinyu Chai Jiali Lu Huiping Yan Yifan Lu Background/Objectives: Global population aging is associated with a rising prevalence of malnutrition among adults aged

Nutrients, Vol. 18, Pages 1619: Undernutrition Risk in Community-Living Older Adults: Post-COVID-19 Results from the 2023 U.S. National Survey of Older Americans Act Participants Nutrients doi: 10.3390/nu18101619 Authors: Johanna T. Dwyer Jaime J. Gahche Mary Beth Arensberg Laura Borth Shirley Chao Judy Simon Lydia McGrath Anna Picard Background: The Older Americans Act (OAA) home-delivered and

Nutrients, Vol. 18, Pages 1617: Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18101617 Authors: Karthikeyan Ramanujam Abhigna Mahathi Jarupula Namrathaa Pawar Maheshwari Matla Harichandana Ponnapalli Vinay Kumar Soma Keerthana Gajjala SuryaGoud S. Chukkala Mahesh Kumar Mummadi SubbaRao M. Gavaravarapu G Bhanuprakash Reddy Jagajeevan Babu

Nutrients, Vol. 18, Pages 1616: The Development, Applications, and Future Directions of Nutritional Literacy Scales: A Scoping Review Nutrients doi: 10.3390/nu18101616 Authors: Hanqian Shao Zeying Huang Background: Nutritional literacy is a core competency for promoting healthy dietary behaviors and preventing nutrition-related chronic diseases. Standardized scales are essential for rigorous measurement and evaluation, yet the field

Nutrients, Vol. 18, Pages 1620: Associations of Dietary Patterns and Dietary Index with Iron Deficiency Across Different Stages Among Children Aged 9–17 Years in Guangzhou, China: A Cross-Sectional Study Nutrients doi: 10.3390/nu18101620 Authors: Jie Huang Jinhan Fu Bingyu Liuzhang Chunzi Zeng Shiyun Luo Yujie Peng Yanyan Wang Zhifeng Li Yuting Qin Wanzhen Zhong Weiwei Zhang

Nutrients, Vol. 18, Pages 1614: Update on Vitamin D Status and Seasonal Variation in a Non-Supplemented Population Living in a High Polluted Urban Area—A Cross-Sectional Study Nutrients doi: 10.3390/nu18101614 Authors: Francesco Bertoldo Renata Bortolus Francesca Filippini Francesca Chiaffarino Silvia Udali Monica Rizzi Rachele Montemezzi Giorgio Gandini Martina Montagnana Giuseppe Lippi Sara Moruzzi Fabio Parazzini Nicola