Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2136: Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits Nutrients doi: 10.3390/nu17132136 Authors: Saachi Khurana Jonathan M. Scott Christopher R. D’Adamo Vegetable intake among military Service Members (SMs) is well below public health guidelines, with only 12.9% meeting the Dietary Guidelines for Americans (DGAs). Low vegetable

Nutrients, Vol. 17, Pages 2135: Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health Nutrients doi: 10.3390/nu17132135 Authors: Claudia Reytor-González Daniel Simancas-Racines Náthaly Mercedes Román-Galeano Giuseppe Annunziata Martina Galasso Raynier Zambrano-Villacres Ludovica Verde Giovanna Muscogiuri Evelyn Frias-Toral Luigi Barrea Obesity and metabolic disorders remain major global health concerns,

Nutrients, Vol. 17, Pages 2134: Anti-Inflammatory and Joint-Protective Effects of Blueberries in a Monosodium Iodoacetate (MIA)-Induced Rat Model of Osteoarthritis Nutrients doi: 10.3390/nu17132134 Authors: Sanique M. South Keith Crabtree Dayna L. Averitt Parakat Vijayagopal Shanil Juma Background/Objectives: Osteoarthritis is a degenerative joint disease that affects people worldwide. It is characterized by joint pain, synovial inflammation,

Nutrients, Vol. 17, Pages 2133: Examination of Genetic and Epigenetic Characteristics of Patients with Hyperhomocysteinemia Following High-Dose Folic Acid Consumption Nutrients doi: 10.3390/nu17132133 Authors: Barbara K. Bartak Zsofia B. Nagy Nikolett Szakallas Alexandra Kalmar Eszter Farkas Fruzsina Banyai Orsolya Pipek Istvan Csabai Nora Sydo Emese Csulak Bela Merkely Istvan Takacs Bela Molnar Purpose: Homocysteine (HCY)

Nutrients, Vol. 17, Pages 2132: Dietary Heme Iron: A Review of Efficacy, Safety and Tolerability Nutrients doi: 10.3390/nu17132132 Authors: Douglas Kalman Susan Hewlings Alexis Madelyn-Adjei Blake Ebersole Iron is a fundamental micronutrient essential for oxygen transport, enzymatic activity, and metabolic homeostasis. Yet it remains the most deficient nutrient in the world, with more than 2

Nutrients, Vol. 17, Pages 2131: Novel Preoperative Carbohydrate Drinks Versus Commercial Syrup-Based Drinks on Gastric Emptying, Glycemic Responses, and Fasting Discomfort: A Pilot Randomized Crossover Trial Nutrients doi: 10.3390/nu17132131 Authors: Chaitong Churuangsuk Khanin Khanungwanitkul Anukoon Kaewborisutsakul Chanatthee Kitsiripant Athithan Rattanaburi Onnicha Suntornlohanakul Krit Charupanit Thammasin Ingviya Utcharee Intusoma Panupong Puttarak Background: Enhanced Recovery After Surgery

Nutrients, Vol. 17, Pages 2130: Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study Nutrients doi: 10.3390/nu17132130 Authors: Ali N. Ali Li Su Jillian Newton Amy K. Grayson David Taggart Simon M. Bell Sheharyar Baig Iain Gardner Barbora de Courten Arshad Majid Background: Carnosine is a multimodal pleotropic endogenous

Nutrients, Vol. 17, Pages 2129: Relationship Between Oral Intake and Sarcopenia in Patients with Disease-Related Malnutrition Nutrients doi: 10.3390/nu17132129 Authors: Paloma Pérez-López Juan José López-Gómez Olatz Izaola-Jauregui Jaime González-Gutiérrez Lucía Estévez-Asensio Isabel Pérez-Mellen Eva López-Andrés David Primo-Martín Esther Delgado-García Rebeca Jiménez-Sahagún Beatriz Ramos-Bachiller Daniel Antonio de Luis-Román Background/Objectives: Assessing oral intake in patients with disease-related