Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods

European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01764-9 A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods ​European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01764-9A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods Read More

A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods Read More »

Nutrients, Vol. 18, Pages 1613: Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications

Nutrients, Vol. 18, Pages 1613: Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications Nutrients doi: 10.3390/nu18101613 Authors: Paulina Sławińska Ewa Raczkowska Matcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. This

Nutrients, Vol. 18, Pages 1613: Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications Read More »

Nutrients, Vol. 18, Pages 1612: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children

Nutrients, Vol. 18, Pages 1612: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children Nutrients doi: 10.3390/nu18101612 Authors: Malgorzata Teodorowicz Anja E. M. Janssen Joyce Emons Willemijn Lissenberg Anouk Verstappen Janneke Ruinemans-Koerts Background/Objectives: The increasing use of pea protein in plant-based foods raises concerns about IgE-mediated reactions, particularly in

Nutrients, Vol. 18, Pages 1612: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children Read More »

Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in rats and in vitro INFOGEST Digestion and Caco-2 Cell Model

Publication date: Available online 18 May 2026 Source: Current Developments in Nutrition Author(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz A.R. Suleria, Tucker Graff, Michael Joseph, Mehreen Iftikhar, Sajid Alavi, Brian L. Lindshield ​Publication date: Available online 18 May 2026Source: Current Developments in NutritionAuthor(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz

Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in rats and in vitro INFOGEST Digestion and Caco-2 Cell Model Read More »

Nutrients, Vol. 18, Pages 1611: Fecal Microbiota Transplantation from Toddler Donors Ameliorated DSS-Induced Colitis in Mice by Reshaping Gut Microbiota

Nutrients, Vol. 18, Pages 1611: Fecal Microbiota Transplantation from Toddler Donors Ameliorated DSS-Induced Colitis in Mice by Reshaping Gut Microbiota Nutrients doi: 10.3390/nu18101611 Authors: Yizhi Jing Xiaoyue Bai Yun Ji Zhengyuan Zhai Youyou Zhao Yanling Hao Background/Objectives: Gut microbiota dysbiosis is a key driver of inflammatory bowel disease (IBD), and fecal microbiota transplantation (FMT) has

Nutrients, Vol. 18, Pages 1611: Fecal Microbiota Transplantation from Toddler Donors Ameliorated DSS-Induced Colitis in Mice by Reshaping Gut Microbiota Read More »

Renal nutrition practices in Brazilian dialysis units and the influence of specialized training

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Fabiana Baggio Nerbass, Aline de Araujo Antunes, Lilian Cuppari ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Fabiana Baggio Nerbass, Aline de Araujo Antunes, Lilian Cuppari Read More

Renal nutrition practices in Brazilian dialysis units and the influence of specialized training Read More »

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